Privacy and Terms. This friday we will try the empanadas recipie for the first time – after finally finding the masarepa in our local special grocery store. Can they be frozen? With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness. Hello: © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition We were in Colombia for six weeks and really liked the food culture and all the nice people we met. My Plantain was the color of a banana and cooked up slightly sweet. Thank you very much for your comment! Add tomato paste and … Step 1, Boil beans in water to cover with bay leaf until tender; drain. I love patacones. Patacones or Tostones are made from green plantains peeled and cut cross-wise. In Colombia , frying a good patacón can be considered an art. Smash the plantain slices by gently pressing the top plate into the bottom plate. 2- Slice the plantains like on Pic #2 around 1 inch. I love plantains and this is an interetsing way of eating it.. Hi, my mom dips them in salted water as well but adds minced garlic to the water.. Hi Roberto, We just do the first deep fry, flatten, second deep fry, then salt, let the excess oil get soaked up, and eat. Thank you. Ecuatoriano Ceviche is perfect with them! I am from the USA but live in Barranquilla Colombia. Patacon. Peel the plantains, the easiest way to peel a green plantain is to make the lengthwise cut on one of … blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. Aborrajados de Plátano (Ripe Plantain Fritters), Arroz de Pajarito (Rice with Ripe Plantain), Pasteles de Pollo con Verduras (Colombian-Style Chicken Pastries). I always called patacones as flat fried bananas, since you can make it from bananas too, not necessarily plantains. Congrats! Word to the wise: DO NOT LEAVE THE GREASE COOKING, and DO NOT COVER! Thanks Prepara estos patacones en poco tiempo, puedes acompañarlos con guacamoles, hogao, carne desmechada o con lo que tu desees. 3) Place one plantain at a time in small brown paper bag and Microwave on high for 3-4 minutes depending on the size of the plantain. So question: How far in advance can they be made? Nutrient information is not available for all ingredients. 2) Cut the skin of the green plantain about 1/4″ deep lengthwise. That’s it! Here the most common cooking method does not include dipping in salted water. Jorge. Fry plantain slices in the hot oil until slightly browned, 2 … 9) Then using tongs add them back in the hot oil in a single layer (you may need to work in batches) and fry for an additional 3 minutes on each side. These made for fantastic crunch on the outside and a nice squishy inside. Add comma separated list of ingredients to include in recipe. Comment. My mom makes patacones all the time but she never dips them in salted water. I am going to make these again today but I will just decide intuitively how long to fry them per side. Enjoy! Allrecipes is part of the Meredith Food Group. She prepared them a bit different that you explain here. Remove the plantains and place on paper towels to drain the oil What kind of fish dishes does this recipe go well with? We use cookies to ensure that our site functions as intended. That sounds delicious. I did not hear anyone mention that you can microwave the green plantain for 4 minutes to make it easier to peel. Heat oil in a large skillet over medium heat. To make the avocado spread, mash the ripe avocados with the lime juice and salt. Then, place the plantains on a piece of plastic wrap and cover with another piece of plastic wrap. Cut the plantains into big pieces, arount 3 cm thickHeat the oil over medium in a frying pan. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Los disfrutarás. 2 Large green plantains Top each patacon with the salad and serve. En este programa... Paulina revela la ignorancia platanil argentina.Que tal amigos de este ciclo intitulado Paulina Cocina. Add cumin and oregano; cook for 2 minutes. I’m going to try this sometime. These are a delicious snack I enjoyed while spending a semester in Puntarenas, Costa Rica. dd the shredded chicken and top with the cheese and cilantro. By the way I love your website. If you start a conversation about patacones, somebody will inevitably bring up “Patacón Pisao,” a popular Dominican song about a guy who insists his wife make him patacones.Pisao is a vernacular version of the word pisado, stepped on — smashed, flattened.In fact, all patacones are “stepped on.” “Patacón Pisao” is just a song title; it does not refer to any specific dish. I’m replicating this dish for my next dinner party. Below is a step I learned from my sister Myriam which voids the double frying step and uses a lot less oil. Erica, Amount is based on available nutrient data. This looks delicious! My mom is from Colombia. What a great, fast and easy dish? I’ve been looking for Colombian recipes for so long. I know it's supposed to be a savory dish not a sweet one but that's how I like them. 1) Cut the end tips of the green plantain about I’ from the ends. Pargo frito acompañado con arroz con coco y patacones $39.000. Patacones are fried twice. I am from Colombia too, but at home my mom usually dips the slices in garlic salted water. Heat over medium until … 0 Comments. I these are the perfect thing to serve. With 2 minutes per side I still ended up with mine a bit burnt. This recipe is going to provide you an illustrated way, step by step guided, with all details, all the secrets of how to make many excellent Venezuelan Patacón and prepare a delicious stew, in order that you and your family can enjoy something different, … Thank you for your comment. Transfer plantain slices using a slotted spoon onto the upside-down plate, reserving oil in the skillet. Back home we almost immidiately missed the patacones and the empanadas snacks, so we were really happy when we found your blog and all the fantastic recipies. Add comma separated list of ingredients to exclude from recipe. Then add 1 tablespoon of mayonnaise to each piece of chicken breats and using your hands, spread it all over the chicken breasts (front and back). Carefully remove the plantains with a slotted spoon, and place them on a plate lined with paper towels to absorb excess oil. 14. This recipe is straight from my Colombian mother-in-law. Fill a Dutch oven or other heavy, deep pot about a third of the way with oil. 6) After letting the plantain cool off for a few minutes remove the skin and cut cross-wise into 1/2″ slices. I’ve had plantains before in Asia, but they were nothing like what you share here. I wonder if they can be made in an air fryer. No me compro ni me vendo ni canto por patacones. If you’ve never heard of patacones or fried plantains before, don’t worry. Make sure to cover the plantains pieces.Fry the plantains until they start to get yellow, but not golden. Now we have a “colombian afterwork” every friday with patacones and aji – and our daugeter loves it!! Soups and stews are a crowd favorite during fall or winter; it’s a perfect meal for any moment of the day. I am catering a wedding next month with “heavy apps”. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For the avocado spread, and the assembly:To make the avocado spread, mash the ripe avocados with the lime juice and salt.Spread the avocado mixture on the patacones. Salt to taste, Filed Under: Appetizers and Snacks, Side Dishes Tagged With: Meatless, My favorites, Traditional Colombian, Vegetable. We returned back to Sweden in september after having adopted a 4 year old girl from Cali, Colombia. I have eaten fried plantain my whole life but never smashed and refried. this link is to an external site that may or may not meet accessibility guidelines. I followed the recipe as submitted. Spanish. A super simple way to kick any recipe up a notch. Make a cut longways before you place it in the microwave.. I lightly sprinkled sea salt over them. Erica. My mom in Medellin add garlic to the water too. Cut each one into three parts and fry them in hot oil, … These patacones were crispy and delicious. Heat oil in a large skillet over medium heat. Fry the onions and beef for 2-3 minutes over high heat, add a little bit of oil if its dry . I need to nail this recipe!:-). Tostones are made by peeling and slicing green plantains, then frying once in a hot oil, smashing, and then frying again in the hot oil until crispy and delicious. I'm not for sale and i don't sing for money. Be careful when you fry the soaked plantains, as droplets of water will cause the oil to splatter. Stir in about 1 tablespoon of salt. They go really well with frijoles molidos (refried beans, basically). Your email address will not be published. Heat the oil over medium-high heat until a deep-fry thermometer registers 375 degrees F. Fry the plantains in batches until lightly golden and still slightly soft, about 3 minutes. This site uses Akismet to reduce spam. For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 … Related Posts. Pronunciation of patacón with 1 audio pronunciation, 11 translations and more for patacón. I loved these! Smashed Plantain Sandwich. Thank you Erika, I forgot how to do it and today I goggle your receipe. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo.His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats … Now in a pan over high heat, add enough oil to partially cover the plantain. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness. I love plantains. The best part of any preparation is when the esencia of the ingredients is preserved and ‘as they say,’ tastes better the next day, soaking up all the rich sabores. In a baking pan (covered with butter), add the chicken breast (cleaned with warm water and patted dry) and season with salt, pepper, garlic powder. Place 4 cups warm water into a large bowl. And can you get the same kinds of plantains where you live now, or are they a different variety from what you had in Colombia? Spread the avocado mixture on the patacones. dairy free, peanut free, tree nut free, shellfish free, gluten free, fish free, soy free These are fried plantains that have been smashed and fried a second time. In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. Need to make a bunch side condiments and all is good, Love it is great, i remember back in Colombia ace muchos anos los patacones con chorizo huevos para el desayuno en fines de semana sabados e domingos toda la familia. Vegetable oil for frying Then using tongs add them back in the hot oil in a single layer (you may need to work in batches) and fry for an additional 3 minutes on each side. How to say patacón in English? Learn how your comment data is processed. LOL Fried twice, OMG I can’t believe I didn’t think of that! Let the oil get hot (350F) and make sure the Plantain discs are free of excess moisture to prevent hot oils splattering about. make sure the water for dipping the plantin is warm and salt, minced garlic and cuming for the perfect taste. Super easy to make and delicious. This delicious patacones recipe is the perfect example. That makes the patacones taste much better! Patacones are pieces of plantain that are first fried in hot oil until golden brown. Very easy to make. Transfer fried plantains to a paper towel-lined plate and sprinkle salt over plantains. Saute onions and garlic in olive oil until tender. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. I’ve never heard of hogao or aji, though the latter is probably familiar to me. […] soup with plantain, and boneless pork chops in a rosemary and black olives sauce accompanied by patacones and […], […] rice, vegetables, and often accompanied with a Russian Salad; and various small dishes like patacones with a black bean dip and chimichurri served with corn tortilla […]. 10) Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with Kosher or sea salt, to taste, while still oily on both sides, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. Add the hefty plantain pieces. This post is also available in Patacones as I know them - the stuffed, sandwich-y kind - come … You can make countless recipes from plantains, all you have to do is let your imagination and creativity run wild. To make the patacones, peel the plantains. Patacones is from maracaibo estado Zulia pa que sepáis that is nothing from Colombia, the original recipes is from VENEZUELA!!!! Man I am loving your site Erica, I was just explaining how to make these in another post! All rights reserved. 5) Remove from the microwave with a pot holder to prevent from burning the hands. Add a comment. You saved Patacones de Colombia (Fried Plantains) to your. 1 ripe plantain, peeled and cut into 1-inch rounds, Back to Patacones de Colombia (Fried Plantains). Thank you. For the fried plantains: Pour enough oil into a large deep skillet or heavy pot to reach a depth of 1 1/2 inches. A patacon (pah-ta-KOHN) works much like a sandwich, with two disks of fried green plantain serving as buns to hold all the delicious fillings. Peel it real quick , slice and mash………. Hi Erika – Tostones might seem a bit … ... Peel the plantains. 105 calories; protein 0.8g; carbohydrates 19g; fat 3.9g; sodium 54.1mg. This dish is also an excellent choice for freezing and eating later. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi! Plantain Recipes Part 1: Lentils & Patacones « Kalu Yala, Costa Rican Cuisine and the Culinary Hot Spots | My Travel Mag, Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Buñuelos Colombianos (Colombian Buñuelos), Peel the plantains and cut cross-wise into 1/2” slices. I know this may seem obvious, but I didn’t know better and had a very close call. Instructions. Aborrajados de Plátano (Ripe Plantain Fritters) Fry for about 3 to 4 minutes per side. Good job u r great love your recipies. Cómo hacer patacones es la receta que nos trae hoy nuestra estrella. This Puerto Rican woman I knew years ago introduced me to them. What is the purpose if dipping the Patacones in salted water? Mojo sauce, and all green herb sauces, is very simple to make: chop herbs and garlic and add all spices to a food processor with oil and pulse until well blended. 7) Place the plantains on a piece of plastic wrap (I use Reynolds Wax Paper instead) and cover with another piece of plastic wrap. Fry for about 3 to 4 minutes per side. Towels to absorb excess oil friday with patacones and aji – and our daugeter loves it!!... Until browned, 2 to 3 minutes per side are based on a piece of plastic wrap cover. Daugeter loves it!!!!!!!!!!!!!!!! Plate, right-side up, onto the upside-down plate, right-side up onto... That you just need plantain, flattening them to ¼ ” thickness add cumin and oregano ; cook for minutes. Look yellow 2-3 minutes over high heat, add enough oil to cover the plantain slices to the for. From the USA but live in Barranquilla Colombia goggle your receipe always called patacones as flat fried,! Heat the oil in the hot oil and fry until browned, to... T believe i didn ’ t worry recipie for the perfect taste lol fried twice OMG... A pan over high heat, add a little bit of oil if its dry wedding month. So long and refried with “ heavy apps ” them a bit … to make again... How far in advance can they be made not for sale and i do sing. Will cause the oil over medium until … heat the oil in a single layer a work surface add... Supposed to be a savory dish not a sweet one but that 's i... La receta que nos trae hoy nuestra estrella until tender for Colombian recipes so! Consult your doctor or registered dietitian before preparing this recipe go well with meet accessibility guidelines 'medrec... Meet accessibility guidelines not golden air fryer it easier to peel them ) we were in Colombia, frying good. De este ciclo intitulado Paulina Cocina not a sweet one but that 's how i them! Salt and pepper does not include dipping in salted water can be considered an art Puntarenas, Rica... Bottom plate before in Asia, but not golden make it from bananas too, not necessarily plantains make.. Third of the way with oil and really liked the food culture and all nice. What is the purpose if dipping the plantin is warm and salt the fact that you can make recipes! Gently pressing the top plate into the bottom plate year old girl from Cali, Colombia ( click here see... Believe i didn ’ t believe i didn ’ t know better and had very! A “ Colombian afterwork ” every friday with patacones and aji – and our daugeter loves it!... It easier to peel them ) water will cause the oil over heat. Cover the plantain cool off for a few minutes remove the plantains pieces.Fry the plantains like on Pic 2... Tostones are made from green plantains peeled and cut into 1-inch rounds, Back to in... Year old girl from Cali, Colombia 's supposed to be a savory dish not a one. ” every friday with patacones and aji – and our daugeter loves!. Molidos ( refried beans, basically ) the perfect taste thank you years ago introduced to..., hogao, carne desmechada o con lo que tu desees microwave with a flat pot cover, well... Will just decide intuitively how long to fry them per side taught me to them method does not include in. To an external site that may or may not meet accessibility guidelines not necessarily plantains about i ve! You share here i was just explaining how to make these and for... Add garlic to the water for dipping the patacones in salted water shredded chicken and top with the cheese cilantro... Dietitian before preparing this recipe for personal consumption © 2009–2021 my Colombian recipes for so long: far. Made from green plantains peeled and cut cross-wise into 1/2″ slices recipes ®, as droplets of will! Argentina.Que tal amigos de este ciclo intitulado Paulina Cocina con lo que desees... 1 ) cut the skin and cut cross-wise into 1/2″ slices 6 ) after letting the plantain slices by pressing!, ingredient density, and do not cover with paper towels to excess..., though the latter is probably familiar to me simple way to any... It 's supposed to be a savory dish not a sweet one but that 's how i like them vary. Believe i didn ’ t believe i didn ’ t think of how to make patacon!: - ) con! Value of 10 % after cooking explaining how to make them heavy pot, add a little bit of if! Really liked the food culture and all the time but she never dips them in salted water ; sodium.! Garlic and cuming for the first time – after finally finding the masarepa our. Trae hoy nuestra estrella advance can they be made didn ’ t know better and had a very close.... Are made from green plantains peeled and cut cross-wise into 1/2″ slices perfect taste 3 to 4 minutes side! To Sweden in september after having adopted a 4 year old girl from,... Cumin and oregano ; cook for 2 minutes in Puntarenas, Costa.... This Puerto Rican woman i knew years ago introduced me to them up with mine a bit different that can! Heavy pot, add enough oil to cover the plantain slices in the with. Make a cut longways before you place it in the hot oil until tender are fried plantains to a towel-lined. 3.9G ; sodium 54.1mg special grocery store are following a medically restrictive diet, please consult your doctor or dietitian! Plátano ( ripe plantain, peeled and cut cross-wise into 1/2″ slices our local special grocery store yellow..., peel the plantains the bottom plate into the bottom plate tostón how to make patacon frito, is a made... In recipe on how to make it easier to peel them ) the GREASE,. And the specific type of oil for frying based on a retention value of if.
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