We love eating really great food + promoting veganism in a friendly and relaxed way. Will definitely be making it again - thanks for the recipe . Another commenter subbed in a little cashew butter instead of milk, you could try that! Thank you for a tasty, wonderful vegan option!! I'm the only vegan in my house, but I made this recipe for my family and they LOVED it! Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. I don't mind big chunks but many people will, so try and get them in small pieces. Bring to a … Delicious broccoli, starchy potato and fiery garlic are the base in this vegan potato soup … Delicious! I'm glad this recipe works for your whole family, even with different preferences! My husband loves it too. Thank you for trying it out, glad you enjoyed! Your email address will not be published. Omitted the nutritional yeast because I am out and used almond milk instead. Yay! This recipe looks delicious, cant wait to try it tomorrow! Entire family loved it. Add enough rice milk to give the soup a slightly thick consistency. I pureed most of it with only a few pieces of carrot and broccoli in tact. with weather in the 60s, i would say that’s chilly enough for me now to bring out all of the soups. Simmer on medium heat until the potatoes … Bring to a simmer, cover, and cook for 5 minutes. Delicious! Info. I’ve divided the recipes below into two categories: hot soups for when you need to warm up or when you’re sick, and cold soups for you to discover that there’s more to chilled soups than just gazpacho. I'm so glad you enjoyed the recipe . Almond milk is a great substitution and it's easier to find too! Wow this soup is delicious! I do not follow the directions verbatim but it still turns out awesome! Wonderful to hear! Serve with crackers, bread, sandwich or salad. Thank you for this wonderful, healthy recipe! Percent Daily Values are based on a 2,000 calorie diet. Lasts for 3-4 days in the fridge. Overall, I would say that this recipe is ten stars out of five! Blend until smooth. Coconut milk increased to ¾ cup from ½ cup. In a large pot, bring the water to a boil. I used fake chicken base, liquid smoke, miso, and like 3x as much garlic to season and would use some kind of soy cream instead of coconut next time. I found mine very bitter, but Google said to add some lemon juice; I did, and it's perfection. This Creamy Vegan Broccoli Soup is perfect for chilly weather. Add to a high speed blender … I'd start with 1/3 cup water and 1/3 cup creamer and then make up the remaining 1/3 of a cup as needed depending on whether the soup looks creamy enough. This soup should freeze beautifully, but if you're only making it a day or 2 ahead of time you probably won't need to freeze it. I’m really full after eating two bowls for dinner, and I’m really glad I doubled the recipe because I want to eat this soup forever. Stir in white wine vinegar. I’m so happy to find your blog and this recipe on Pinterest. Brilliant photos btw! I found this and made it for my vegan son but my whole family loves it! ★☆ I unsweetened Armond milk so added in chopped and presteamed sweet potato. It is certainly a mild soup. Foods like warming soups, hearty veggie bowls, pastas, and casseroles. Thank you for sharing this recipe with us. Cook for another 3-5 minutes on medium low. perform … Saute the carrots in 1/4 cup veggie stock in a large soup pot until they start to soften. It’s PACKED with good-for-you veggies! I love leaving it part chunky- great idea! Delicious! Sauté until onion is translucent and just tender, about 5 minutes. It was delicious and nutritious! This is going in my box of staple recipes. If desired, adjust consistency with vegetable broth or non-dairy milk. We're Brittany & William from Alberta, Canada. Yum, yum, yum! Now, … . I’m eating this now - even though it’s a very hot day. my kids LOVED it. To add a little heat I added some jalepeno havarti vegan cheese and a dollop of vegan bacony chipotle dip. Salads and smoothies go really well with June! Your daily values may be higher or lower depending on your calorie needs. Add the broccoli and bell pepper in the last 5 minutes of cooking. I'll be making it often. I am usually not one for commenting but I just ADORED this soup!! Thanks for commenting Caroline! Sauté until onion is translucent and just … it tasted wonderful!!!!! It is so delicious I double it every time I make it because everyone seems to eat it so quickly haha. If you can't find it you can leave it out, it adds cheesy flavour! Following other reviews we added three tablespoons nutritional yeast teaspoon lemon juice and 3/4 teaspoon brown mustard to the cashew blend. Yay! Add the coconut milk and nutritional yeast. I'm happy you were inspired to make a delicious dinner! The coconut milk made it so rich and almost indulgent. Thanks for commenting! This recipe is a comfort food without the guilt. Then add all the ingredients except the broccoli florets and pressure cook for 9 minutes at high pressure. I love that it is an easy freezer friendly meal, and that it is a creative way to make use of winter vegetables! I did this soup super quick. adapted from The 3-Day Cleanse. I made it exactly per the recipe but did use lemon juice instead of vinegar. By The Rawtarian. Homemade broccoli soup is one of my favorite things. Add onions to the Instant Pot and sauté for 5 minutes with the oil. Puree the soup in batches in a food processor or blender (hold the cover of the The ingredients in this cool summer tomato soup recipe are quite simple: just tomatoes, fresh basil, vegetable broth, and balsamic vinegar, so be sure to use fresh and quality ingredients. HI could this recipe work without the milk? I love this! Do you think I could make it a day or two ahead and then reheat? Whenever I'm looking for a new recipe online I always know I'll love what I find on your site. Not only was the flavor amazing, but prep work was easy and the only thing I had to go out and buy was the broccoli! Homemade broccoli soup is one of my favorite things, hands down. If not told beforehand many people eating this soup would not identify cashews being used as the taste is surprisingly subtle. Serve immediately. This was really good! I mean the coconut milk that comes in a can . They're kinda like croutons, but they taste even better, and they're vegetables, so they get BIG January points! You should try it! Cover and cook until potatoes are tender, about 10 minutes. It was so yummy that I'm making it again tonight! This looks and sounds amazing! I think tapioca starch would work too but be careful not to add too much!! Coconut milk increased to ¾ cup from ½ cup. Thanks! The problem with New Years resolutions (actually there's a number of problems, but we won't get into that now) is that healthy eating and losing weight tend to go hand in hand with things like salads and smoothies. Add to a large pot with water and remaining ingredients except the broccoli and bell pepper. Reheat in saucepan or microwave. « Meal Prepping for Healthy Vegan Lunches on the Go, Chipotle Lemongrass Tofu Noodle Salad Bowl ». Print this Recipe! Also did 4 cups broth in pot and then used water to mix with cashews. The coconut flavour isn't strong at all, it shouldn't even be detectable! Thanks for commenting! My daughter ate two bowls and can t wait to have left overs today. What a great way to add some texture So happy to discover your blog and you have the prettiest logo! It takes just 20 minutes, and you don't need any fancy equipment—just a simple blender. What kind of non-dairy milk did you use? Vegan broccoli potato soup that’s not only plant based, but also gluten free. I added a touch more lemon juice. I'm going to try potato or parsnips as a replacement for cream, thanks for the tip! Next time, I might add some leeks to see how that works with this recipe. Making raw soup is a great way to vary up your meals and obtain a lot of nutrients. Broccoli is a cruciferous vegetable, well known to prevent a variety of cancers, such … Stir in broccoli and basil; return to a simmer. surprisingly, i love eating this recipe cold too!! You saved Vegan Broccoli Soup to your. Im sure with yeast...amazing. (minus the croutons and carrots) Freezer-friendly up to 2-3 months. Used original Almond Milk. An amazing recipe!! YUM!!!! Herby broccoli & pea soup. That's really sweet of you to say Thanks for stopping by! I just made this and omg it’s so good. Thank You! Love this soup! Yay! Is the inclusion of canned coconut milk to serve as a thickener? I added a dash of cayenne pepper but other than that, it was great. That sounds lovely! Never mind, I tried it and it worked beautifully. I'm thinking you'll probably want to make a double or triple batch if you're bringing it to a gathering. I'm glad you enjoyed it! Please let me know if I missed something or if you want to change and add information about your blog and project. Loved the charred broccoli on top for that extra boost of deliciousness. Southern hemisphere winter here Fantastic recipe! Top this delicious soup with browned broccoli "croutons" and a sprinkle of vegan cheese shreds. This is one of my favourite recipes Thanks for commenting and rating the recipe, I really appreciate it!! Your additions so great! I followed the instructions and I used a can of coconut that said “premium coconut” milk on it. For us this soup seriously needed seasoning. And I don’t like coconut milk. Thanks for posting . Thankfully, I had all the soup ingredients at home to make this meal quickly. 1 tablespoon olive oil. Want to share it with everyone! This is so good. Enjoy some immediately and freeze the rest for our gathering. I usually make a broccoli mascarpone soup, so I wanted to look for a vegan alternative. After those changes it was terrific! Return blended soup to pot and stir well. Perhaps it shouldn t be surprising as almond or soy milk might work fine here if subbed for cashew cream. So far, so yummy! It was exactly what I needed, and I thank you for inspiring me tonight! Gradually add vegetable broth and non-dairy milk, stirring constantly to prevent lumps. I wondered about the no spices too, but when I tasted it, now I get it! Have had so much!!!!!!!!!!!!!! Omg it ’ s under seasoned and the coconut milk but it ’ s cream of broccoli and bell in. 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