I don’t measure it exactly, so I can’t be super specific. And brussels sprouts and broccoli are cousins so the flavor profile is very similar. These are full of flavor, so even people who don't like brussels sprouts will ask for another helping. Congrats! Season with salt and … I feel your pain… my extended family won’t try them either! Hi – Would it be possible to use frozen brussels sprouts? I used wine vinegar instead of balsamic and added freshly grated parmesan. I mean can’t go wrong with adding bacon to anything! This was outstanding! This needs clarifying to use UNCOOKED BACON! Add Brussels sprouts, shallots, garlic, … I didn’t have any papeika and used jack cheese instead of guyere, yet it was very delicious. Sprouts are fantastic!! The addition of bacon makes this side dish irresistible! There was plenty left over, so the full recipe will make a big pan. Season with salt and pepper. Lately brussel sprouts … Drizzle with 2 tablespoons oil and vinegar. Add comma separated list of ingredients to exclude from recipe. 10 out of 5 stars. Transfer pancetta to a large bowl; reserve baking sheet. I can’t wait to try it! The part that takes the longest here is prepping your brussels sprouts… sometimes those little buggers can be tedious to prepare. Nutrient information is not available for all ingredients. This is one of my Side Dishes recipes I know you’ll want to keep on hand! 1 (16 ounce) package fresh Brussels sprouts, halved, 1 tablespoon freshly grated Asiago cheese. This needs clarifying to use UNCOOKED BACON! This looks deelish! I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! It looks delicious! If you try it, I’d defrost them first. , Hello, so if im doing meal prep for the week. Have you done it with both? Both recipes were easy and delicious!!!!! Hi Kendra If your skillet isn’t oven safe, then yes, go ahead and transfer them to a casserole dish and add the cream and cheese. Probably sounds familiar right? At our local green grocer we found big bags of (again slightly funny looking) brussel sprouts and crimini mushrooms on sale for 99 cents per bag. Saute, stirring occasionally, about 5-8 minutes. We usually have an assortment of cheese ends lounging in the frig which, though hard and funny looking, are perfect for grating into a cooked recipe. I was amazed how good it tasted. !’, Made these last night turned out excellent a really great dish easy to prep and prepare. Sprinkle shredded cheddar and gruyere cheese all over the Brussels sprouts. I brought this for the family Thanksgiving with the idea I would come home with most of it. If you’re looking for a way to use brussels sprouts other than boiling or roasting them, this is it. Hi Mae I’ve never done it before, but I think as long as you kept it heated, it should be okay. It looks fantastic! Then I continued with Step 2, adding everything right into the casserole dish. I used sharp white cheddar and colby jack cheese because that’s what I had. Yes, béchamel sauce is not that hard to put together, but this idea you have for them is quite delectable and so tempting!! … this will be a new traditional side at my house … thank you for sharing it . I had to substitute Asiago cheese for the gruyere since it was what I had. Sprinkle with additional black pepper and minced parsley if desired. Thanks. This is the perfect holiday side dish recipe! Hi Cheryl Yeah, I know exactly what a shallot is, thanks though. Your daily values may be higher or lower depending on your calorie needs. Me – I like bacon and cheese – so it’s a compromise os sorts! Just when I thought I couldn’t love Brussels Sprouts more… Look at all of that cheesy goodness!! I just made this for Christmas dinner. Made this for thanksgiving dinner and it was a hit. Wow. Bake in the preheated oven until sprouts are crisp on the outside and tender on the inside, about 45 minutes. I love brussels sprouts and I can’t wait to give this recipe a try. A great, seasonal low-carb, Keto … If per serving what’s the size? Let me just say, this’ll is the first time I have ever had or made Brussels sprouts & these we’re so yummy! Will make it again as it goes VERY WELL WITH FILET MIGNON! Baked for 22 minutes at 375. I’ll definitely be making these because adding cheese and bacon sounds like a perfect way to convert me to loving them! Remove from the oven and let stand for 5 minutes. But there’s something so magical about roasting veggies that make them really shine – and the cheese and bacon?! Next thing I know, he’s over at the table scooping out more lol. It was absolutely delicious!!! Hubs loves his brussels sprouts. Preheat the oven to 350 degrees F (175 degrees C). bag of fresh Brussels sprouts, cored and halved, (or equivalent amount of smaller containers), (might be labeled as heavy whipping cream). Thanks for this recipe. You can easily copy the ingredients into your favorite online nutritional calculator for the full results. Add comma separated list of ingredients to include in recipe. This was my first time making brussel sprouts. I had many many side dishes – but this one was the most popular. Would this recipe reheat ok it made ahead? Cheesy Creamy Brussel Sprouts With Bacon Recipe – tender Brussel sprouts in a creamy, cheesy sauce, topped with bacon and baked to perfection. Can I do the first step ahead of time, then pop it in the oven when I’m ready? To reheat, bake in a 350°F oven, uncovered, until warm throughout, 12-15 minutes. Percent Daily Values are based on a 2,000 calorie diet. How do you think this would do,cooking it and eating it at a covered dish lunch a couple hours later ? 72 Low Carb Keto Skillet Recipes - My Productive Backyard. Garlic is listed on the ingredients, but no mention of it after that? This is exactly how I want my brussels sprouts! We love this. Tonight we used some blue cheese, smoked gouda and sharp cheddar. Hi Erin I’ve never tried using frozen, so I can’t say for sure. Per serving, and approximately 1 – 1 1/2 cups is the serving size. Was that a typo? Thanks for posting your recipe – it got us off on our dinner adventure. I can’t tell you that these converted my sprout-hating children… although it did convince my daughter to try one, which is a victory in and of itself. My husband has never liked Brussels sprouts, but a friend sent me this recipe and said I must try it. Thanks! These are very good as is. this link is to an external site that may or may not meet accessibility guidelines. Wow ! Absolutely a favorite of ours and company will not leave without the recipe! You saved Garlic-Roasted Cheesy Brussels Sprouts to your. Stir ingredients together until everything is evenly coated. Google what a shallot is. . If the sprouts are giant, go ahead and quarter them. Approximately how many servings is this recipe? The Brussels sprouts cooked up perfectly and goes so well with the bacon! This dish is amazing! This Brussels Sprouts Gratin is seriously making me hungry! I would probably do a test recipe (maybe 1/2 the recipe), and try it your way and see how it turns out . For the parents who struggle to make their kids eat Brussels sprouts… THIS IS PERFECT!. Your email address will not be published. Tgey will definitely be on rotation at my house! I’ll be looking at your other recipies. Spoon into 2-quart casserole. A year ago, if someone had told me that I would enjoy eating brussels sprouts, I definitely wouldn’t have believed them. My sprouts were little and were not exactly pretty so I had to clean them up so this made them even smaller. We also love easy Easter recipes like my Copycat HoneyBaked Ham and Creamy Baked Mac and Cheese. Well to my surprise they ate it all, even the little kids. Didn’t have shallots handy, but found a drowsy looking quarter of a white onion lounging in the frig veg drawer, so chopped it up in place of the shallots. Allrecipes is part of the Meredith Food Group. I don’t think I became a fan of Brussels sprouts until I was on my own and cooking in my own kitchen!! I made this for a friend. Once he cleared his plate, I grabbed the serving spoon and scooped up a bite size amount and dropped it on his plate and said, just try it. Can’t wait to take it to a pot luck. The finished product looked close to the photo, they were so good!! Delicious! Shallots are what I prefer… sounds like a great win-win for you and your husband! This was wonderful! I believe that gourmet meals should be something we can ALL enjoy. Preheat oven to 425 degrees. Once the sprouts are trimmed, everything (almost) goes in the pot. Sprouts have a tendency to not last very long, in my experience. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Thanks for sharing. Leftovers should be refrigerated in an airtight container and consumed within 3 days for best flavor. It turned out soo yummy So, thank you so so much! YUM!! Add Brussels sprouts, shallots and garlic, seasoning with kosher salt, black pepper and paprika. I took it to a potluck where it was cleaned out and received rave reviews! Yes, would definitely make again. I already cut all my shallots and then watched your video. I followed the exact recipe. My husband loves brussels sprouts and has been trying to get me to like them too. I used frozen brussels sprouts – I defrosted them the day before to get rid of any excess water- and they were delicious! Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly. so I was thinking about adding another veggie to this, do you think asparagus or broccoli would work in this recipe too? Man alive, you can find them on almost every restaurant menu, prepared all kinds of ways. There are three parts to make cheesy brussels sprouts rice casserole: shaved brussels sprouts… Hey there, while I love brussel sprouts my family is adamantly against them (not stopping me from bringing them to every holiday dinner!) What a great combination of flavors you have going on! P/s: Your photos are always gorgeous! For a deeper bacon flavor, dice uncooked bacon slices and cook in oven safe pan or skillet until browned and crispy. I’ve not tested making this dish that way, so I can’t guarantee the results, but I think that would work alright. Take a sharp kitchen knife and carefully trim off that bottom stem. It’s that good. “Google a shallot”  – really????? BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS. What a great side dish to have at any dinner! -. Place sprouts in a serving bowl. Hi there, I’m making this dish for Christmas tomorrow, and I was wondering if I could transfer the spouts to a casserole dish after sautéing them in my skillet, and before adding the cream and cheese ?? But once I tried them this way, sautéed with shallots and garlic, drizzled with cream, smothered in gooey cheese and topped with crispy bacon… I officially fell in LOVE!! So amazing I would make this over and over I didn’t have any gruyere cheese so I use Swiss instead still amazing!! I woul keep it heated. I’ve fixed it now though . Combine Brussels sprouts, onion, olive oil, butter, and garlic in a large heatproof soup pot that fits into the oven. The balsamic gives them a bit of a sweet taste that I will tone down in my next try along with fine tuning the baking time for golden brussels sprouts. Information is not currently available for this nutrient. It is fabulous! I always make a new dish every year for thanksgiving and this was it! Holy yum! Cheesy Pepper Jack Roasted Brussels Sprouts – a simple, one pan side dish that comes together in 35 minutes.Tender, buttery brussels sprouts are roasted with garlic, onions, … I think either broccoli or asparagus would be fabulous in this as well . This is a wonderful dish. I edited the recipe recently and it looks like it didn’t save. It was a huge hit! It’s basically broccoli rice casserole with brussels sprouts instead of broccoli. I’ve not tested making this dish that way, so I can’t guarantee the results, but I think that would work alright. In a large oven-safe cast iron skillet over medium heat, cook the bacon … My brother got everything on the table but skipped the brussel sprouts. Required fields are marked *. And this is also the part where I (with … Add them to an ice … So, even if you dont like them, this dish will surprise you. Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to enjoy Sprouts! You will have to extrapolate that multiplication to any amounts listed in the instructions. Simple and delicious. I was wondering if you thought I could cook the brussel sprouts, bacon, shallots and garlic the night before and put the rest of it together the next day before I bake it? In the same frying pan over low heat, melt the butter and once butter has turned frothy, whisk in the … I made something almost identical to this for Thanksgiving last year. Made this with the Honey, Ginger and Garlic Roasted Pork Tenderlion! Result: a total yum! Season with salt and pepper and top with Asiago cheese. Growing up, I was definitely not a fan of brussels sprouts. In a … Place into prepared baking dish. Ty, My online nutritional calculator says 12.3g, Pingback: 72 Low Carb Keto Skillet Recipes - My Productive Backyard. Made this tonight a bit differently and perhaps more economically. I’m looking for some recipes so that I can add more veggie in my little boy’s daily meals. You totally rock, chunky chef. Definitely a keeper. Brussels sprouts lend themselves surprisingly well to the garlicky-creamy-cheesy application Their flavor is earthy and mild, and somehow the whole thing bakes up into a completely addictive hot appetizer. Info. It completely shocked everyone but I think he was actually shocked the most!! , Can you tell me how much this recipe yields, I’d like to make if for around 12 people. These Brussels sprouts are fried and topped with a warm vinaigrette made from red wine vinegar, anchovies, capers, garlic and shallots, transforming the humble vegetable into an unforgettable dish. But for any adults… I think these would absolutely convert them to a sprout lover!! So it’s my go to veggie dish for every event. Simple and delicious. AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! Remove any loose outer leaves, and slice in half from top to bottom. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! I still dont see the whole label for the nutritional value if this meal. If you desire a more browned cheesy top, broil on high for a minute or so after baking. This recipe was so easy! Cook the sprouts in boiling water for about 7-8 minutes, or until fairly tender. So I would count on them for 2-3 days of meals , I made this with about 16-oz of Brussel Sprouts because that was all I had. Thanks. This looks SO GOOD!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. WOW. As to how we made the recipe “a bit differently” Instead of cooking the bacon, and then removing it from the pan, we started on med heat cooked the bacon and butter for about three minutes, then threw in the chopped onion for another minute, then the brussel sprouts, salt, pepper and paprika for 4 minutes and then the mushrooms for a couple more minutes. Brussel Sprouts Bake Recipe . Even picky eaters will love it! Continue with recipe. Are the nutritional values for the entire dish or per serving? When looking at fresh brussels sprouts, you’ll see a hard little bit of stem at the base. Cheesy Brussels Sprouts with Gruyere & Bacon - Eating European Top with crumbled bacon and bake about 12 minutes, until cheese is melted and bubbly. Bake the brussel sprouts for 20-25 minutes until the top is browned, the brussel sprouts are tender and the cheese sauce is … In a large pot of boiling water add the brussels spouts and blanch for 7 minutes. Made this EXACTLY as written. Yum! Will this recipe spoil before the week is up? We love Brussels sprouts,and now we love them even more! Turn off the heat, add cream. Amount is based on available nutrient data. These were so good! If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Your email address will not be published. How could anyone not like brussels sprouts when they look like this?! Place sprouts in a serving bowl. I was gonna say it looked like scallions and not shallots… if both work ok, Which would be preferred. Made it exactly as written and we both loved it!! Sautéed creamy Brussels Sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese! Don’t worry if a few other leave fall off during the cooking process. Brussel Sprouts Bake Recipe – Easy Cheesy Unique Brussels Sprout Budget Dinner Casserole with just 4 Ingredients – perfect for a vegetarian meal, Christmas or Thanksgiving Side Dish. Creamy and cheesy brussels sprouts that are baked to a tenderness. Pour the cheese mixture over the brussel sprouts in the baking dish, and stir to combine. Thinking of ways to simplify cooking the whole holiday meal. Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon. Once again, I’ve felt in love with your recipe. I’ve loved brussel sprouts my whole life but my 38 year old brother has hated them for his entire life. Will make again but try adding some burger and/or chirizo. It’s my first time to eat Brussels spouts an I’m 55. 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