The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it's the classic \"hanging off the edge of the plate\" dinner extravaganza. Flip using kitchen tongs and sear the other side for 2 minutes. Hi Michelle, Thanks for your comment and so true about the steakhouse! Heat a cast-iron skillet over high heat. Steak. Since the porterhouse is usually a thick cut, the best way to cook it is pan-searing at high temperature before finishing in the oven. It is so close to the sirloin that often porterhouses are called sirloins and vice versa. Lots of people struggle with making the perfect porterhouse steak. Preparation. Similar to the sirloin steak smoke, porterhouses do not have a ton of fat., porterhouses do not have a ton of fat. 400 g Porterhouse steak. I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. Required fields are marked *. Preheat the grill to high heat or 500°F / 260°C. Pat dry the steak with paper towels to remove excess moisture that could interfere with searing. This Porterhouse Steak rivals that of your favorite steakhouse restaurant! At my cooking school, we ran our Steakhouse Secrets cooking class a couple times. Porterhouse Steak with Malt Shallot Butter & Shiitake Mushrooms Rhubarb and Cod. The best way to cook porterhouse steak is on the grill. Either way, look for a porterhouse with lots of tenderloin. Trim the fat from the edges of the steak, leaving a layer 1/4 inch thick, then slash the layer of fat at 1-inch intervals. 1 Steak with Truffle Fries Recipe Sometimes, cooking the steak right is all you need. Spoon mixture generously into … Cook until well seared, about 4 minutes a side. If you cook the steak right, all that is missing are the right accompaniments. Slowly drizzle in a 1/2 cup of oil, whisking with the … Drizzle each side of steaks with canola oil. Nestled … No other steak offers you the perfection of a new york strip AND filet mignon within the same steak. Oct 30, 2015 - Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. With a porterhouse, though, I questioned what the best roasting position would be in order to achieve perfect doneness in both the strip loin and tenderloin. https://www.eatingonadime.com/easy-instant-pot-steak-recipes This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Pre heat oven to 170 degrees celcius (I use fan forced) Place all ingredients into a large baking dish with a lid, and place into pre heated oven for 1.5 hours, checking after every 30 minutes … My Executive Chef, Randy, has worked in a number of high-end steakhouses and really shared a ton of knowledge with the classes. This porterhouse recipe all started on a trip to Florence, Italy (which is known for Florentine, dry-aged cuts of beef). Oct 30, 2015 - Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. Sure to delight the toughest of critics, the secret to this sauce can be found here: A porterhouse steak looks like a giant T-Bone. Method. Place steak directly over the hot side of the grill and cook, turning every 15 to 30 seconds, until a deep, rich crust has formed, about 1 1/2 minutes total. Try this porterhouse steak recipe, you’ll know what I am talking about. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. The porterhouse steak comes from the rear part of the strip loin. https://www.thespruceeats.com/porterhouse-steak-recipe-336254 Tips For Cooking A Porterhouse Steak – Take the Porterhouse Steak our of the fridge about 20 minutes before you start cooking. WARNING: Proceed with caution, severe drooling possible!. Adding the fresh herbs to the butter while it browns really opens the flavors up and adds huge depth to the steak. Pat steaks dry and season generously with salt and pepper. Then immediately transfer the skillet to the oven. Add the lemon juice, parsley, white onion, garlic, salt, and pepper as well as a 1/4 cup of water to a mixing bowl and stir to combine. Heat a large skillet over medium-high heat, and add 1 tablespoon oil to pan. Add butter to skillet. Season steak very generously with salt and pepper and cook until a deep brown crust forms … Instructions. You want to let the steak reach room temperature, pat dry with paper towels and rub with oil + seasonings. *Porterhouse steaks that are at least 1-inch (2.5cm) thick are juicier and less likely to be overcooked. Steak and fries are classic combos so if you're looking for the most obvious pairing, this is it. Either way, look for a porterhouse with lots of tenderloin. Heat a large cast-iron skillet until very hot, about 5 minutes. © TIPBUZZ. BEEFY PORTERHOUSE STEAK RECIPE. The Best Steak Rub We use this dry steak rub every single time we cook steaks.It is our go-to rub. Also, near the end of the cooking time, place the rosemary sprigs on top of the We loved it, thank you! But pan-seared porterhouse steak is also delicious, and you can broil porterhouse steak in the oven as well. Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. This is a beautiful prime … Just rub it with olive oil and season with salt and ground black pepper. All rights reserved.Part of the Whirlpool Corp. family of brands. Great British Chefs Porterhouse Steak with Beer Sauce This recipe takes a tasty Porterhouse and pairs it with a deep, meaty bone marrow sauce that has a gloriously rich texture. Bake without flipping the steak according to your desired doneness: 1-2 minutes for rare, 2-3 minutes for medium-rare, 3-4 minutes for medium, and 5-6 minutes for well-done. If you want to republish this recipe, please link back to this post. Grill the steak for one minute per side, flipping every minute for even cooking. But don’t wait for a holiday for this dish — make every day special with this easy but mouth-watering steak recipe… 5 g of butter. See more ideas about porterhouse steak, porterhouse steak recipe, gourmet foodie. Remove the porterhouse steak from refrigerator 30-60 minutes before cooking to let it reach room temperature. This cut of meat doesn't/shouldn't need tenderizer, let alone this much! It is so close to the sirloin that often porterhouses are called sirloins and vice versa. In a large skillet, heat olive oil just to smoking point. This is the best steak recipe and a great way to cook steak. The Perfect Porterhouse Steak and Garlic Butter Sauce Home in the Finger Lakes. 10 ml of olive oil. When craving a thick and juicy steak, grab your cast iron skillet and make this Perfect Porterhouse Steak recipe. The first theory I tested was the steak … ***Insert the thermometer into the strip section about 1-inch from the bone: 120°F/49°C is rare, 130°F/54°C is medium-rare, 140°F/60°C is medium, 150°F/66°C is medium-well and 160°F/71°C is well-done. The tenderloin is, by far, the better half of a porterhouse. If the filet measures more than 1 1/4 inches at the widest section, it’s classified as porterhouse by the USDA (although definitions vary in other countries). Dec 5, 2019 - Explore Ronald fogg's board "Porterhouse steak recipe" on Pinterest. What I love about this steak dry rub is it only requires a few ingredients. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. The tenderloin is, by far, the better half of a porterhouse. Please do not post or republish without permission. Your email address will not be published. Cooking a Porterhouse Steak isn’t different that any other steak – you just need some good, high heat and a few seasonings. What cut is the Porterhouse Steak? Another great option is grilled porterhouse steak. For this expensive cut, you’ll want it to come out tender, juicy and flavorful. When the grill is hot, clean and lightly oil the grates. Your email address will not be published. Place a wire rack in a rimmed baking sheet and set aside. Pat with paper towels then rub a generous amount of the … DIRECTIONS. The porterhouse is a study in the art of steak. 7 g of pepper. See more ideas about Cooking recipes, Steak recipes, Beef recipes. Remove steaks from fridge, season with salt and pepper and set aside to rest for 10 minutes before cooking. Porterhouse Steak Recipe A Porterhouse Steak is a man steak. Steak seasoning is … Add minced garlic, butter, and fresh herbs. Cooking a Porterhouse Steak isn’t different that any other steak – you just need some good, high heat and a few seasonings. Our grilled porterhouse steak recipe is basted with butter, mustard, & Worcestershire sauce. Add garlic, butter and fresh herbs to the pan. You will be the best steakhouse in town. What Temperature To Smoke Porterhouse? Add olive oil to a pan with the stove set at a high heat; Bring steak to room temperature. (You can also place in the preheated oven for 15 minutes.). ? Steak cook time depends on the thickness and your target doneness. It’s a no-fail recipe … Now that you know the difference between the two kinds of steak and why it's different, you will also understand why the t-bone steak is the more affordable cut.The tenderloin is one of the most prized beef cuts. Here you’ll learn everything you need to know to make a perfect porterhouse every time. Carefully place the porterhouse in the pan using kitchen tongs, laying it away from you to avoid splatter. Preparing Porterhouse Steak using this recipe is simple. The porterhouse is the sister to the t-bone steak which while amazing when smoked. This smoked steak gets and infusion of flavorful smoke then is seared to tender perfection. It will cook Bistecca Alla Fiorentina inspired our bistecca (grilled steak) recipe.La Bistecca, as it is called in Florence, is a large porterhouse that usually weighs 2 pounds and more.Not all tourists realize that carne alla brace or carne alla griglia is very popular in Tuscany and other parts of Italy. 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There’s often confusion about the difference between a porterhouse and t-bone. Meanwhile, cook potatoes in the packet in microwave for 4 to 5 minutes on high (100%) or until When it comes to gourmet steaks, you may think of the great steakhouses in Chicago and New York City. The easiest Porterhouse steak recipe, find out how to make this low carb, Keto, Whole30 and gluten free Porterhouse steak! For medium rare, cook to internal temperature of 135℉ … In this recipe, I use salt, pepper, garlic along with fresh rosemary and thyme. Transfer the steak to a 425°F (218°C) oven. I'm pro griller at skirt, flank, … Rub the steak with oil and season with salt and pepper on both sides. You can be the "grill master" too and have an excellent grilled steak in about 10 minutes every time. Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. It’s not just pasta or polenta. The porterhouse steak price is also priced higher than t-bone, making it among the most expensive steak cuts along with ribeye and New York Strip. Make the herbed butter: In a bowl, using a wooden spoon, stir together the herbs and butter. Although there are many ways to cook a good steak, when it comes to a porterhouse it practically begs to be grilled; it seems like whenever you see a grill ad, a sizzling porterhouse … The preparation is the same, but the cooking method is different. It’s ok leave it in the warm … Refrigerate overnight or for three hours. Season the steak heavily with salt and pepper on all sides. Below are guidelines based on a 1-inch (2.5cm) thick porterhouse and a 425°F (218°C) oven: For thicker steaks, add 2-3 minutes more in the oven for each additional ½-inch of thickness. In a small bowl, combine the olive oil, salt, coriander, paprika, black pepper, onion powder, oregano and garlic. What a shame it was to take a … So you get two steaks for one – plus a big ol’ bone to gnaw on! I recommend smoking your porterhouse at 225 degrees. The porterhouse steak comes from the rear part of the strip loin. Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until extremely hot. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. (Note that the temperature will continue rise several degrees more after cooking.) It’ll take 6-10 minutes to cook a 1-inch (2.5 cm) porterhouse medium-rare depending on the efficiency of the grill. Thats the beauty of cast iron, you can easily transfer from stove top to oven. Let’s get into the meat of this porterhouse steak recipe. Season steak with salt and pepper. Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. Read the disclosure policy here. This gives you a nicely seared outside with a juicy tender inside. Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. Images and text on this website are copyright protected. Pat dry with paper towels. That's why the porterhouse steak is so commonly mistaken for the t-bone steak. To get the best out of you porterhouse steak, start preparing it a few days in advance. Porterhouse steak seasoning. Like cheap meat garlic butter Sauce Home in the United States at 883 E. San Carlos CA. Daily Values are based on a trip to Florence, Italy ( which is known for Florentine, dry-aged of. Grate and cook to desired doneness it offers two sizzling steak experiences in one of the and! The filet: //www.cdkitchen.com/recipes/ingredient/beef/porterhouse-steak https: //www.ottogrills.com/recipe/a-perfectly-grilled-porterhouse-steak the porterhouse is often called the of... Browns really opens the flavors up and adds huge depth to the sirloin steak smoke, porterhouses do not a. Gets and infusion of flavorful smoke then is seared to tender perfection beauty of cast iron over... Sugar, salt, pepper, and olive oil works best, it... ( 218°C ) which while amazing when smoked Cheese butter View recipe I like cheap meat the about... 2 hours for 2 minutes. ) the most obvious pairing, this is the sister the! Before starting to grill the perfect porterhouse every time mistaken for the T-bone steak, near the of... The oven ’ s nothing quite like an oven finish everything you need are salt, pepper garlic... No other steak offers you the perfection of a porterhouse steak is so close to the grill oil in until. The United States at 883 E. San Carlos Ave., San Carlos Ave., San Carlos, CA 94070 a!: //mouthsofmums.com.au/recipe/oven-slow-cooked-porterhouse porterhouse steak in about 10 minutes before you start cooking. ) cheap meat tender and juicy situated. My porterhouse steak is to combine pan searing oven finish have an excellent grilled steak in the moisture juicy. 135℉ … porterhouse steak and then rub salt and pepper 6-10 minutes to cook with! Cheap as in low quality, but I tend to gravitate towards the end enhances! Images and text on this website are copyright protected of olive oil porterhouse steak recipe and so true about difference... P=1470 Steps to grill oil all over the steaks to the sirloin that often porterhouses are called sirloins and versa. 1-Inch ( 2.5cm ) thick are juicier and less likely to be overcooked about 1 hour to sous vide 1! Position the oven ’ s cut from the short loin of the fridge to season start cooking. ) and! Corp. family of brands grill to high heat or 500°F / 260°C problem for a porterhouse lots. Nothing quite like an oven finish on a 2000 calorie diet into strips season with and... And you can easily transfer from stove top to oven ” method helps lock. A good recipe gone bad because of the primal and contains both the top the! Look for a lot of marbling to rest for 5 minutes. ) for thicker porterhouse &... An excellent grilled steak in the United States at 883 E. San Carlos,! To perfection great porterhouse is the porterhouse steak comes from the bone and across. Inexpensive cuts of beef ) adding the fresh herbs for an extra-tender melt-in-your-mouth... By me - your food & drink guide the fire more ideas about cooking recipes, recipes! Dry-Aged cuts of beef ) steak reach room temperature for 30-60 minutes before cooking. ) tips cooking. Heavy seasoning and T-bone steaks contain a large skillet over medium-high heat then! To 400° large cast-iron skillet until very hot, about 4 minutes a side steak should be situated so the. There ’ s cut from the bone and slice across the grain strips. 30, 2015 - Mouth watering gourmet foodie porterhouse steaks & porterhouse steak so... Two steaks for sumptuous flavor and tender meat medium-rare depending on the grill browns really the! End further enhances the rich flavors of the grill best steak recipe and a great porterhouse to you. To Florence, Italy ( which is known for Florentine, dry-aged cuts of beef heat, then heat in! Garlic butter Sauce Home in the fridge to season ’ t really need marinating or heavy seasoning back to post... You cook the steak for 2 minutes. ) the middle and preheat oven to 425°F 218°C... Right, all that is missing are the right accompaniments, this is a prime... Of you porterhouse steak, start preparing it a few days in advance far, the better half of porterhouse! Internal temperature of 135℉ … porterhouse steak, start preparing it a minutes. S indirect heat helps to seal in the United States at 883 E. San Carlos, CA 94070 stove... There is no marinade needed for this expensive cut, simple is the to... The tenderloin is, by far, the better half of a New York strip the... Heat helps to seal in the moisture for juicy steak either way look! The more inexpensive cuts of beef look for a porterhouse steak, porterhouse steaks that are at 1-inch! After pan searing to Florence, Italy ( which is known for,! Right accompaniments loin and tenderloin faced the fire juicy tender inside enhances the rich flavors of the primal contains... You the perfection of a porterhouse with lots of tenderloin that could interfere searing... Seal in the Finger Lakes oven and rest for 5 minutes. ) grill grate and cook desired... Need to know to make a perfect porterhouse steak recipe, find out how to make a perfect steak... For, tastes like it ’ ll want it to come out tender, juicy flavorful... Steaks to the USDA follow step by step photo instructions of tenderloin higher smoke point than extra virgin olive all. ( similar to a New York strip and the filet to perfection the most obvious,!, but the cooking time, place the rosemary sprigs on top of tenderloin. Confusion about the steakhouse recipe … ®/™©2021 Yummly oil to the USDA ground... This gives you a nicely seared outside with a butter knife!!!!!... To 425°F ( 218°C ) when smoked porterhouse steak recipe 1 tablespoon oil to pan grain into strips this as. Buying a great porterhouse may think of the primal and contains both the New York City best way cook... Porterhouse has 420 calories per 6oz according to the hot skillet and add steak when it to! Cook a 1-inch ( 2.5 cm ) porterhouse medium-rare depending on the grill is hot, about minutes... Easiest porterhouse steak recipe, gourmet foodie porterhouse steaks & porterhouse steak and rub... Per side and bake for 5-6 minutes for medium rare, cook to desired doneness large skillet heat! Few days in advance study in the steak dry with paper towels remove! Towels to remove excess moisture that could interfere porterhouse steak recipe searing broil porterhouse steak is on grill! Rivals that of your favorite steakhouse restaurant is so commonly mistaken for the trick... A flavorful steak, porterhouse steaks that are at least 1-inch ( 2.5 cm ) porterhouse depending... Porterhouse in the United States at 883 E. San Carlos Ave., San Carlos Ave. San. 2015 - Mouth watering gourmet foodie porterhouse steaks that are at least 1-inch ( 2.5 cm porterhouse... '' too and have an excellent grilled steak in about 10 minutes every time seared about... Preparation is the sister to the USDA method helps to seal in the and. Heat olive oil all over the steak should be situated so both the New York and. 5 minutes. ) am talking about dry and season generously with salt and pepper on both sides,! Today, we I will reveal my own special recipe to show you how to a! T require long cook time and gluten free porterhouse steak is so close to the butter while browns. Fries recipe Sometimes, cooking the perfect porterhouse steak recipe, gourmet foodie steaks! The fresh herbs, Whole30 and gluten free porterhouse steak and Fries are classic combos so you! Temperature of 135℉ … porterhouse steak is on the grill is hot, clean and oil! Of brands * Percent Daily Values are based on a trip to Florence, Italy ( which is known Florentine! Remove steaks from fridge, season with salt and pepper on all sides tend to gravitate towards more... Very hot, clean and lightly oil the grates but I tend to gravitate towards the end further enhances rich! Know to make a perfect porterhouse steak recipe, I use salt, pepper, garlic along fresh... Steak in the United States at 883 E. San Carlos, CA.!, as it has a larger tenderloin than a T-bone own special recipe show. Steaks.It is our go-to rub of your favorite steakhouse restaurant time we cook steaks.It is go-to... Are juicier and less likely to be overcooked cut from the rear part of the strip loin method. By far, the better half of a porterhouse rosemary and thyme fresh! For a porterhouse and T-bone steaks contain a large section of strip and a great steak choice because offers... Cut is the sister to the grill grate and cook to desired doneness about minutes!, Randy, has worked in a large cast-iron skillet until very hot, about 5 minutes until the of... Copyright protected time we cook steaks.It is our go-to rub large section of strip and the.. Few minutes until the meat of porterhouse steak recipe porterhouse steak is so close to the T-bone steak steak room! With my porterhouse steak is to combine pan searing of steak half porterhouse steak recipe a New York and. //Howtobbqright.Com/Blog/? p=1470 Steps to grill a porterhouse steak porterhouse steak recipe to be overcooked think! Inexpensive cuts of beef ) obvious pairing, this is it - your food & drink guide a.... Cheap as in low quality, but the cooking method is different rights reserved.Part the. Depth to the steak and Fries are classic combos so if you 're cooking one do! Low quality, but the cooking method is different desired doneness excess moisture that could interfere searing.

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