Store roasted rainbow carrots in an airtight container and refrigerate for up to five days. If you are still looking for an easy and healthy dish, check out my Honey Roasted Rainbow Carrot recipe. Pour honey butter over the carrots and either using your hands or a spatula, toss the carrots around until they are all glazed with the ⦠1 bunch rainbow carrots, tops cut off, peeled and cut in half lengthwise, 1/2 tsp black pepper - 1/4 in reduction and 1/4 over carrots. The rainbow carrots at the store were HUGE this weekend, so I absolutely had to make something with them immediately. Add the carrots and toss to coat. DIRECTIONS Sprinkle with thyme and black pepper to taste. With the gorgeous colors and rich flavors of heirloom carrots, these roasted honey glazed carrots elevate your basic side dish into something a bit more gourmet. ). Toss the carrots to coat with the honey mixture, and spread in a single layer. Mix the butter and honey together and drizzle over the carrots. If there was ever a vegetable side dish to get more âooohsâ and âahhhsâ than the entrée, these Honey Roasted Carrots and Brussels Sprouts are it! for serving: fresh dill, chives or parsley, chopped . Sprinkle with salt and 1/4 tsp black pepper. Weâre carrot lovers here, for sure, but nothing makes a carrot shine more than roasting them in the oven. While you can easily use regular carrots, these rainbow colored beauties from the farmers market were screaming to be picked up. Making 50% of your plate non-starchy vegetables helps keep the nutrition and fullness up, while controlling the portion size of the fun foods that we only see during this time of year. Itâs an incredibly simple recipe that really brings out the flavor of the carrots and pairs wonderfully with anything from chicken to fish to steak. Tender and sweet orange blossom honey roasted rainbow carrots make the perfect side dish for the holidays or anytime. In a mixing bowl, toss the sliced carrots with the honey, garlic, butter, oil, and spices. Subscribe to receive new posts via email. Repeat the step with the the honey and rosemary. At least these gorgeous honey roasted rainbow carrots are a healthier way for me to indulge in my current obsession with balsamic vinegar. I’m not usually a cooked carrot kind of girl, but I’m pretty sure I would eat my arm if it was drizzled in balsamic syrup ð Pinned!Â, I’d had this saved since you posted, and I made it last night for our Thanksgiving dinner, but used maple syrup instead of honey. (The time will depend on how thick the carrots are.) This recipe really celebrates the humble carrot in its natural, rustic form. Mix until the carrots are ⦠Garten shared the full recipe on her website, and itâs incredibly easy to throw togetherâeven last-second. Make sure to shake the baskets halfway through cooking (the Shake Reminder function will let you know when! Theyâre roasted with honey and a delicious seasoning blend until tender and caramelized. Roast for 20 minutes, then flip the carrots over using tongs. Brush with reserved honey/olive oil during the last few minutes of cooking. Enter your email and name below to schedule a free call with a Registered Dietitian. Want to know my #1 tip for your upcoming Thanksgiving, Friendsgiving, or office Holiday potluck? kosher salt and freshly ground pepper, to taste. Roasted to tender perfection in the most incredible brown butter honey garlic sauce these will become a new favorite! Drizzle the olive oil over the carrots and gently toss with your hands coating the carrots well. In a small bowl, whisk together the olive oil, balsamic vinegar, honey sea salt, and black pepper in a bowl until fully combined. View BrittanyJonesNutritionGroup’s profile on Facebook, View @BrittanyChinRD’s profile on Twitter, View BrittanyJonesRD’s profile on Instagram, View BrittanyChinRD’s profile on Pinterest, Meal Planning + Nutrition Counseling Packages, Nutrition Counseling and Diabetes Education in Greenville, SC, Sports & Performance Nutrition Counseling, Eating Disorder and Disordered Eating Counseling, Roasted Garlic and Chive Mashed Cauliflower & Potatoes, 1 pound of fresh rainbow carrots, washed and peeled, 1/2 Tablespoon fresh thyme (or 1 1/2 teaspoon dried thyme). Learn how your comment data is processed. Welcome to my little corner of the net! Oh, these are absolutely gorgeous!!! Drizzle the olive oil and honey over the carrots. Substitute regular orange carrots if you don't have rainbow carrots. Roasted Rainbow Carrots with Honey Lime are not only gorgeous but colorfully tempting to any organic carrot lover. An uncomplicated approach to a delicious side, these carrots will be welcome at both your holiday table and for a Tuesday night dinner. ), peeled and stems removed (I used baby rainbow carrots) olive oil (enough to coat carrots, about 1 Tbsp.) Totally an impulse purchase that turned into one of my favorite recipes for veggie side dishes ever. With only 5 ingredients, you can easily throw it together to get some color on the table! 1 Tablespoon Olive oil. Season with some sea salt and black pepper to ⦠A bright citrus and honey glaze were just the ticket to elevate these and make the perfect side dish for dinner. Super easy and a nice step up from my usual roasted veg go-to..a whole lot of butter.Â. 1 bunch whole carrots (about 1 lb. TOSS the carrots in a bowl with olive oil, honey, thyme, salt, and pepper. GAH I want to live off carbs for the rest of my lifeâ¦. 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