Roasted Fingerling Potatoes are a quick and easy side dish that will enhance any meal. Drizzle olive oil over potatoes and sprinkle with salt and pepper. Pluck the little leaves off of the stems of your fresh herbs until you have about a tablespoon of them. Roasting fingerling potatoes with rosemary will infuse your kitchen with these incredible aromas, taking you to a truly wonderful place! Flip the potatoes every 10 minutes or so, to make sure the tops don't burn. Cut the potatoes in half lengthwise and place them on a sheet pan. Roast the potatoes in a 400ºF … If you want a little spice, sprinkle the fingerling potatoes with a Cajun seasoning before roasting. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. Drizzle with olive oil, and season with salt and pepper. Yum! You can also slice them crossways into rounds, which is useful if you're planning to sauté them. Subscribe here for more Price Chopper content! 2 garlic cloves, crushed with press. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. If they're on the larger side, halving might be best. Place the fingerling potatoes in a bowl and toss with the herb--garlic-oil mixture, coating the potatoes evenly, … Place in the oven for 25 minutes, flipping halfway. Roasted Fingerling Potatoes with Garlic and Herb. Instructions. 1-1/2teaspoons chopped fresh thyme leaves. 1-1/2 teaspoons chopped fresh rosemary leaves. In large bowl, toss potatoes, garlic, oil, rosemary, thyme, salt and pepper. Roast: 25 minutes • Serves: 8. Set aside for 15-30 minutes. Kathy McDaniel. Preheat the oven to 425 degrees F. Transfer the boiled potatoes … Spread potatoes out on the baking sheet and drizzle with 1 tbsp of olive oil. Roasted Fingerling Potatoes tossed with olive oil, garlic and rosemary are crispy on the outside and soft on the inside. You can stick them with olive oil and salt and never be … Add the remaining ingredients and mix well to coat the potatoes. 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Prep: 10 minutes. Pour potatoes onto a cookie sheet in a single layer. Herb-Roasted Fingerling Potatoes. Drizzle olive oil over potatoes and sprinkle with salt and pepper. Line a rimmed baking sheet with parchment paper or nonstick aluminum foil. The Spruce Flip the potatoes every 10 minutes or so, to make sure the tops don't burn. These easy to make oven roasted potatoes are the perfect side dish to almost any meal! Think about who will be eating them. ), 20 Best Recipes Using Yukon Gold Potatoes, 20 Essential Potato Recipes You Need to Know, 26 Iconic British and Irish Potato Recipes. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. 3 tablespoons PICS olive oil. Preheat the oven to 400 degrees. If you're using sage, give the leaves a quick chop so that they're not too big. Arrange potatoes on a single layer on a large baking sheet. Otherwise, roast them whole. 2.On rimmed baking pan, spread potatoes in single layer. Bake in the oven for about 20 minutes on 425 degrees until the edges of the potatoes are starting to brown on the edges. Add 2 tablespoons olive oil, 1 teaspoon salt, 1/4 teaspoon pepper, and the … This super-simple side dish is packed with flavor thanks to the addition of a mustard vinaigrette and lots of fresh herbs. Sprinkle generously with the Kosher salt and toss again to distribute the salt evenly. The potatoes make an excellent side dish with steaks or a roast. You can halve them lengthwise before roasting or roast them whole, depending on your preference and the size of the spuds. 1 teaspoon finely minced garlic. 2 pounds fingerling potatoes, halved lengthwise. All you have to do is preheat the oven to 400°F, add the oil, then season with salt and pepper and roast on a sheet pan until browned. Preheat the oven to 425 degrees. Add the potatoes to a large bowl. Approximate nutritional values per serving: 
 Finally, add the fresh herbs and toss once again. How to Make Roasted Fingerling Potatoes and Garlic Herb Aioli. 1 … Get easy-to-follow, delicious recipes delivered right to your inbox. Place the fingerling potatoes in a straight-sided saute pan (at least 3 quarts in size) so that the potatoes can be accommodated in a single layer. The yellow ones, sometimes referred to as Russian banana potatoes, are probably the most common. When it comes to mashing, you're better off with starchy potatoes like Russets. While potatoes are cooking, heat remaining olive oil … 2 pounds fingerling potatoes. Preheat the oven to 425 degrees Fahrenheit. You can also cut these up to make amazing breakfast potatoes! Herb-roasted Fingerling Potatoes. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Roast: 25 minutes • Serves: 8. 1 tablespoon minced thyme leaves. Sliced into rounds, sautéed, then seasoned and tossed in dressing while still warm would make a wonderful addition to a. Bring the pot to a full boil and cook for 15 minutes, until potatoes are soft when poked with a fork. Potatoes and salt are made for each other. Fingerling potatoes are available in multiple colors, including yellow, orange, red, or even purple. Roast 25 minutes or until potatoes are tender and browned, tossing once halfway through roasting. Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty How to Make Garlic Roasted Potatoes: Place the potatoes in a pot and fill with water. Big or small, baked or fried: they’re all wonderful (and delicious) in their own special way. :chef. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Gems with a side of Lemon Herb Aioli place them on a single layer a. 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