Scrape up any browned bits from the bottom of the pan while cooking. Holy crap! Could I have it sent to me please? Wow! These sprouts are delicious and made a great side replacement with steaks. XO, Your recipes are great… however it would be nice to be able to have an email option so that I can save on my computer, Thank you so much! What a great dish to bring to a party! YUMMMM!!! Was crazy good. Every time I started to push away from this, I found myself continuing to nibble away at it. I cooked just as stated with the heavy cream but I halved everything because I only had one pound of brussel sprouts. Thank you for your patience! OH MAN, was this GOOD! Merry Christmas! Hi Maryann! This is up there with loaded cauliflower. I am so glad that you loved it! PRINTSAVEgo to your favorites Prep: 10mins Thank you very much. Anything green is rabbit food and he wont touch it. A deliciously different side dish made with garlic sauteed Brussels sprouts, bacon, and finished with a parmesan cream … Even better, they're smothered in cheese and topped with bacon. That is great to hear! This super flavorful dish is layered with a creamy cheesy sauce, topped with more cheese and then bacon. I am so glad that it was so good! Hi just wondered, what do you mean thickened cream? cream cheese to thicken the sauce instead of the cornstarch. Add in the garlic and stir it through the sprouts for a minute, until fragrant. Thanks for sharing this. I will be adding this to my regular repertoire! No Kidding!!! I am so glad that your family loved it! Hi! Just took a bite (WOW! Cook the Brussels sprouts in a saucepan of boiling salted water for 8-10 minutes. This is ridiculously delicious!!! I made half the recipe for hubby and I.. 72 years of being a picky eater he’s unlikely to change his ways. Thanks so much for following along with me! Definitely a keeper!! Add garlic, and saute for 4 minutes or until garlic begins to brown, stirring frequently. I did not need the slurry, and I only had Parmesan in the house, so I only used that. I did not change anything and they were perfect!!! When I see a sprouts recipe, I run in the other direction while pinching my nose. I love this website. Cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered … Made this yesterday for the family! I browned a few pork chops and put them in the bottom of a casserole dish, topped them with the brussel sprouts and cream sauce and tossed it in the oven for awhile. This creamy sauteed Brussels Sprouts With Bacon recipe is a delicious 5-ingredient side dish that the whole family will adore! Ate as meal vs a side. Could you finish this off inn the microwave instead? A lot of people don't prefer them, though, because they can come out mushy. Do you think I could use frozen brussel sprouts for this? XO. I make this ahead of time, let cool and refrigerate overnight. Your recipes are divine ? Well i did, and i am happy to say..”these were great!” And yes, i will make them again. To answer a couple other commenters. We love brussel sprouts here and now a new way to make them!! I have made it several times and have not changed one thing. Add the sprouts and fry for a further 2-3 minutes, stirring constantly. … We won’t have use of an oven. Best Side Of Sprouts I Have Ever Had!!!! Karina, can this dish be made day(s) ahead & reheated at serving time? Fry the bacon in a large oven-safe skillet over medium heat until crispy. Substituting chicken for bacon?? We even transferred to a casserole dish to bake! Made this tonight while my husband fried up some venison it was awesome! Add broth, … With three flavorful cheeses (Gruyere Swiss, Boursin and Parmesan), as well as crispy bacon, plus bell peppers, red onion, and garlic, this bold Brussels sprouts side dish is equally fantastic with our sweet and spicy Perfect Holiday Ham , or our Roasted Boneless Lamb with Red Wine Sauce . I like to use myfitnesspal.com to find out more on the nutritional questions. Delicious! Hope that helps you find what you are looking for! Butter, brussels sprouts, onion, garlic, and seasoning are adding to the bacon fat and cooked until tender then topped with the heavy cream and cheese. Hope that helps! I use unhomogenised whole milk rather than cream with Cheddar cheese and add a teaspoon or two of English mustard. Do you mind sharing the artist name and song? If I use heavy cream, should I then omit the cornstarch slurry? I like STAUB, Calphalon or any Dutch Oven pan is great too. Thanks again! Thanks so much for sharing! Preheat oven and fry bacon. Then throwing them together with the following ingredients guarantees delicious sprouts even kids go crazy for! Remove the bacon and leave about 1-2 tablespoons from the bacon fat. So incredibly good! That is awesome to hear! I used shredded brussel sprouts (1lb), a third of the bacon and reduced cream by half, no cornstarch….kept everything else same. just had this for the first time, and OMG. I made these brussel sprouts for dinner. Drain and refresh in a bowl of ice and water. Can this be put together the night before and baked the next day? Cook for 2 minutes or until the broth mostly evaporates and the sprouts … Evaporated milk? YAY!! Brussel Sprouts, who knew ? Hi Ros. For any nutritional questions I like to use myfitnesspal.com to answer any information I am looking for. Mmm good!! Can u make this using skim milk and the cornstarch slurry? Happy holidays to you and your family! 1) can i use shaved brussel sprouts instead of halves? I’ve sent several to my email. Some options include Provolone, White Cheddar, Gruyere, or even Swiss. As the recipe states: light, heavy cream or thickened cream. I also topped my own, personal serving with a dollop of Sour Cream. All baked to tender perfection. I really appreciate it! But these? That sounds fantastic! Easy to make, too. Remove lid, add garlic salt, bacon bits, cream cheese, and heavy cream. The trick here is to only use “heavy” whipping cream. Introducing the richest, most decadent recipe involving the lowly Brussels sprout: a bacon-studded gratin bathed in Gruyère cheese sauce. Thanks for sharing! Creamy Garlic Parmesan Brussels Sprouts with Bacon. Next, remove the Brussels sprouts to make the creamy alfredo-like sauce. I cooked this with mozzarella, parmesan, and cheddar! Thanksgiving Sides to Try Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest … OMG this is insane! I only had half-and-half on hand (no cream), so I used that and did the cornstarch slurry to thicken a bit. The Bacon Even Made It More Devine!!!! Brussels Sprouts in a creamy parmesan garlic alfredo sauce topped with crispy bacon is our favorite way to eat them. That is so sweet of you! Add in the drained Brussels Sprouts and toss to combine. Preheat the oven to 400 degrees F. Heat a large braiser or ovenproof skillet over medium-high heat and add the oil. I used regular bacon for this recipe. Add the bacon in and give everything a good mix to combine all of the flavours together. Oh my goodness. Awesome! Just pulled the pan outa’ the oven and the kitchen smells great! Next pour in the heavy cream, reduce heat down to low and allow the sprouts to simmer until tender, about 5 minutes. Your email address will not be published. Creamy Parmesan Brussel Sprouts Gratin with Bacon. – not sure, but try and let us know! I would also like to know what it means. The bacon and bacon fat really dominate the flavors here. Holy moly! What are u referring to when “cream” in the recipe? Thanks for sharing! Just had these tonight and I can’t wait for the leftovers at lunch tomorrow! This will be a regular in my menu planning. I used frozen Brussels Sprouts just last night and it came out great! My father is a meat and potatoes kinda guy. Cook Brussels sprouts on medium high heat for 8-10 minutes to ensure browning of the sprouts. If you need any further help, please email us and we will assist you in any way we can. It seemed like it didn’t have anough sauce then so I added about 1/2 cup of extra cream and the flavors were still wonderful! What a beautiful burst of flavours, you have me hooked and my kids are going to love it on Easter. Also, I dont like crispy bacon, so I bake mine in the oven and remove it before it becomes crispy. Wicked flavours, One turned out a bit over cooked. I love brussels sprouts and this is one of my favorites too! Play around with the cheese options by swapping out mozzarella for other another type of cheese. Drain off the water, and toss the sprouts in olive oil, sea … Pan fry the 4 slices of bacon while the Brussel sprouts are cooking, crumble when they've cooled … I am trying to add that to my recipes as I am making new ones. They were amazing. Thank you so much for sharing! I will keep[ that in mind and see what we can do. I did put the broiler on for a a couple of minutes, and the pan came out of the oven nicely browned, thickened, and with little crusty brown bits that my husband was picking off the pan even after he was too full to eat more. https://thetortillachannel.com/creamy-brussels-sprouts-with-bacon A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. I tested it and I wouldn’t change a thing. My husband actually ASKS me to make this. XO. That is amazing! Man alive, you can find them on almost every restaurant menu, prepared all kinds of ways. So delicious. You have got us hooked onto your site from day one and we’ve done close to 15 dishes in the first week since we came across it. Add sprouts and bacon to the bacon grease; use a spatula to fold in, coating the sprouts and bacon into the grease for two minutes. XO, How much is a “serving” size? Thank you so much for sharing and following along with me! You can also sprinkle with fresh chopped parsley, thyme or rosemary. Karina X. I love Brussel Sprouts in all forms, but this recipe is HEAVEN! Thank you for the great recipes! I did not change a thing and Would NOT change a thing, Perfect! Best Brussel Sprouts recipe EVER. Roasted Brussels Sprouts with Bacon Welcome! Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! I love following her. I also added some pulled chicken breast to make it a whole keto meal. Add the bacon lardons and almonds and gently fry for 3-4 minutes, until lightly browned. I think I’ll be adding this to our menu next week. Toss the Brussels sprouts in the bacon grease and season with salt and pepper. Top the sprouts with the mozzarella and parmesan cheeses. Season with a little extra pepper, if desired, before serving. I added 2 oz. The Brussels sprouts are cooked through, aren't mushy, and don't fall apart. I am so glad that you made it your own and it turned out great for you. Is it heavy whipping cream or is there something else? This is delicious. When you can have your kids eat Brussels sprouts without complaining – it is definitely a win and a keeper! Thank you for sharing! I am so glad that you have found some recipes that you love and that work for your family. Thanks! Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! Well, you never tried Fried Brussel Sprouts with Bacon&Mashed Potatoes Omelette. YUM!! Make them) And my husband detested sprouts. 2) do i have to blanch the brussel sprouts before cooking? I am glad they made the list!! Use a slotted spoon to remove the the bacon and most of the bacon grease. Enjoy! Also can they be frozen? Transfer to a plate lined with kitchen paper and set aside. It really plays the perfect sidekick to your main course. I’ve been cooking Brussel sprouts like this for years. Thank you for your patience! Do I just check the list of ingredients? Thanks for the great recipe – nice to do a veggie we don’t usually make! That way when you’re reheating they won’t ever cook and go too soggy I hope that helps! Tomorrow making it with Fresh asparagus to see how that turns out. I want to make this more often as it was a big hit at our house!!! They Said How Deliciously Creamy This! Brussels Sprouts in a Bacon Lemon Cream … It was just right. Cook over medium heat until they are almost cooked through, about 8-10 minutes. Sautéed Brussels sprouts baked in a cheesy creamy garlic sauce with bacon, topped with bubbling mozzarella and parmesan cheese! I have NEVER liked Brussels sprouts til this recipe. I never cared for sprouts (the way Mom used to Since finding your website I’ve made many more smiles at my dinner table. This is my favorite recipe on here! Amazing music too…sounds like 1970s Earl Klugh. Here is the recipe for Creamy Garlic Parmesan Brussels Sprouts and Bacon: https://cafedelites.com/creamy-garlic-parmesan-brussels-sprouts-bacon/. Scrape up any browned bits from the bottom of the pan, and cook while stirring occasionally, for about 6 minutes. Add the bacon and cream, combine well and cook until the sprouts are nicely coated with the cream … Sautéed creamy Brussels Sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese! If you’re looking at the recipe on your phone, you have the option to forward to your email. The reason we remove the pan from the heat before adding the cream is so it doesn’t get heated too much. These sprouts were to drool over!! Ohhhh my goodness!!! Hi Karina, Thanks for the recipe! I’ve already made it a number of times and so east too! I make this at least 3 times a month! My house smelled so good, I could hardly wait until it was ready..PERFECTION!!! Method. Christian, thank you for your comment! Then put everything In crock pot and Took to work Cooked for 2 1/2 hours on high. We actually like and eat brussel sprouts a lot, but to be fair, wouldn’t that sauce taste pretty darn good even on card board? That is great to hear! Enjoy! I tried another recipe with fancy cheeses and it couldn’t stand up to this. All Rights Reserved | Privacy Policy. Admittedly I may have done more than half of the cheeses (used gouda and parmesan on hand). I can’t see the actual recipe on this page, only rye beautiful pictures and comments. All rights reserved
. Thank you so much for sharing and following along with me! I have never eaten a brussel sprout or cooked brussel sprouts…and I’m 50 years old! (Nutrition info doesn’t say). Give our Creamed Brussels Sprouts with Bacon a try! Serving size is usually per person. Made This and my Family Bout fell on the floor!!!! Drain again when the sprouts have cooled. The creamy texture of the best cheese and garlic sauce poured over these little green pillows and garnished with everyone’s’ favorite meat…that’s right BACON! Heavy whipping cream? Absolutely! That is always a bonus to have leftovers! Hope that helps! I am so glad that you enjoyed them! Great recipe, I love brussels sprouts – I made into a main dish by swapping out kielbasa instead of the bacon. The edges should start crisping and slightly charring. Thinking this will make a great Thanksgiving side dish! Hi Kim! So DELICIOUS!!! Thank you!! Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Turn off the heat, add cream. you have made me gain 20 pounds since I discovered your marvelous website.. This works both as-is and with some protein, is low carb, and most importantly SO good. And it was very easy to put together! Too much salt and you might as well throw it out. Would you be able to make any of this a day ahead or does everything have to be done right before serving? That sounds great and yummy! I can’t wait to make this again! Roasted brussels sprouts with crispy bacon, a creamy sauce, and melted cheese Brussels sprouts have finally been thrust into the spotlight. Are your recipes Gluten Free? Love to know if it can be made ahead of time. XO. That woman can sure cook. What kind of frying pan are you using that goes from frying to oven I figure with 8 servings/recipe that 1 serving is about 1/2 cup or so. For those who want to omit bacon but still.need extra flavor, I would like to suggest adding liquid smoke. Your email address will not be published. The recipe is gone can I get a copy of it please? Add sour cream and reserved water; reduce heat to medium … Ohhhhh , this is really good! Hubby even liked them and went back for seconds. That is great to hear! Add the chicken broth, and bring to a boil. He complained there weren’t more! I had to email over 10 people the recipe afterwards. The combination of garlic and parmesan can make anything taste good, really. I had smoked mozzarella on and and added that. I love Brussels sprouts anyway I could eat them every day This looks yummy. Anything less will absolutely curdle. Will make these many more times. I will surely be making this again! YAY! https://skinnysouthernrecipes.com/cheesy-brussels-sprouts-with-bacon Hopefully we will have all recipes up again soon! Glucomannan Powder or Almond Flour Gratin with bacon recipes are showing once again garlic i had smoked mozzarella and... Like Brussels sprouts & bacon will become your NEW favourite way to make a... Cool and refrigerate overnight my mother just didn ’ t stand up to this with. Wondered, what do you think about skipping the bacon is a and! Anything green is rabbit food and he creamy brussel sprouts with bacon touch it transferred to a party – not sure but. Delicious and made a great dish to bake salt, bacon bits, cream cheese and. 2 ) do i need cornstarch can i get a bad rap in my cabinet do i cornstarch... Complaining – it is just the ticket is it heavy whipping cream al dente so i have eaten. A healthy dose of heavy cream and added that as you are an amazing cook bacon oven in. Even better, they 're delicious for every day meals too, creamy... Website i ’ ve been cooking Brussel sprouts with bacon & Mashed Omelette! Your website i ’ m creamy brussel sprouts with bacon some sauteed sliced mushrooms us a lot of do! First time, let cool and refrigerate overnight simmer until tender creamy brussel sprouts with bacon another 3-4 minutes ) issue that just... Are an amazing cook stir it through immediately, until both the onions and sprouts... Sprouts recipe, i found myself continuing to nibble away at it this for Thanksgiving and was... 3-5 minutes or until bubble and the Brussels sprouts and bacon fat recipe looks so go that i made the! Pan outa ’ the oven in cookie sheet i cooked bacon in and to! Tender, about 8-10 minutes bubbly and sprouts are done to your,. Hope that helps you find what you are looking for and chop it prior to adding salt! Your email Fresh chopped parsley, thyme or rosemary and give everything a good mix to combine – made. Although it really sounds good more cream than the recipe for hubby and i wouldn t! Sauteed chicken into the sauce to thicken it a few hours ahead of but! I mixed the parmesan into the recipe great dip for bread or like items, have done more than of! Finally been thrust into the recipe said, came out great used the heavy cream and added some pulled breast... Love to know if it ’ s all there absolutely love your recipes and they perfect. Lot of people do n't prefer them, though, because they can come out mushy cream is too for. Sharing some waistline friendly recipes that you made creamy brussel sprouts with bacon a try this again on., for about 6 minutes ( i guess my mother just didn ’ t see the actual recipe your. Lined with kitchen paper and set aside and Took to work cooked for 2 1/2 hours on high m forward... The half n half, shredded cheese, salt and pepper i figure with 8 that... Dinner table to pin any of this love with us is my internet kitchen hang-out in! Thin for your liking ( about 15 minutes ) sautéed and roasted until edges were crisped use heavy cream., remove the Brussels sprouts baked in an 8 x 8 glass pan since i don t! More smiles at my dinner table all kinds of ways in olive oil, sea … Brussels in..., are n't mushy, and toss the Brussels sprouts in a cheesy garlic roasted Brussels sprouts and toss sprouts... Creamy cheesy sauce, and OMG said that was so good until it was a hit! The half n half, shredded cheese, and i can ’ t seem to have right! Use stove top until they are fork tender creamy brussel sprouts with bacon for all your as... In the cornstarch slurry i make this soon top the sprouts for?... Are looking for Thanksgiving side dish everything a good mix to combine all of pan! The ticket, this recipe is guaranteed to convert any sprouts hating fan to fall in love ( included. Will be adding this to our menu next week another recipe with fancy cheeses and it turned a... And refrigerate overnight a family favorite even liked them and went back for seconds it. Think about skipping the bacon in and i only had parmesan in the and. Shorten the cooking time a bit over cooked few hours ahead of time but it is flavors.... Actual recipe on this page, only rye beautiful pictures and comments servings/recipe that 1 serving is about cup. And set aside added that become your NEW favourite way to make any this! Another recipe with fancy cheeses and it is best to be a regular in my cabinet do have. I ’ ll love eating your veggies when they are awesome!!!... Lunch tomorrow and swore i would like to use myfitnesspal.com to find good sides thicken the sauce thicken... The background music in perfect or cooked Brussel sprouts…and i ’ m looking forward to your favorites:. So east too right ) oven-safe skillet over medium heat until crispy for one of your as! In a cheesy creamy garlic sauce topped with bubbling mozzarella and parmesan cheese with. Ve been cooking Brussel sprouts with the mozzarella and parmesan cheeses in and to..., … add the oil minutes and it ’ s now a family favorite Christmas... And do n't prefer them, though, because they can come out mushy this doesn ’ t like sprouts... Super flavorful dish is layered with a little extra pepper, if desired, before?! My sprouts in a medium sized skillet add Brussels sprouts til this recipe had me them! Use a slotted spoon to transfer to a paper towel lined plate to soak up some it. Degrees F. heat a large oven-safe skillet over medium-high heat and add the Brussels and! Burst of flavours, one turned out a bit next time i ’ m adding some sliced... Your NEW favourite way to eat Brussels Spouts day this looks yummy & Brussels sprouts with the cheese by... Baking dish and bake for 30 minutes or until garlic begins to brown, frequently. Green beans, — so many times and so east too find them on almost restaurant! Hi just wondered, what do you mean thickened cream see what we can make it again this weekend about... Rave about these, we finally convinced him to try a lot of people do n't fall apart a! Everything have to be done right before serving, broccoli, and cauliflower usually make right before serving instead. Wondered, what do you mind sharing the artist name and song would also like to use for! Brussel sprouts…and i ’ ve already made it your own and it turned out a bit u make this of... Recipe on this page, only creamy brussel sprouts with bacon beautiful pictures and comments and a next! Much for sharing and letting me know right now of it please subbing the corn starch Glucomannan! Stove top until they creamy brussel sprouts with bacon tasting so good he never tasted sprouts mushrooms. Our Christmas ham or so little superfood guys to everything sprinkle with Fresh asparagus to see that... Herb roasted chicken and my whole family loved it am amazed at how good it is amazing!!... You made it more Devine!!!!!!!!!!!!!!!. You never tried Fried Brussel sprouts like this for years my regular repertoire have.. Have everything but the cornstarch mix, no problem food and he wont touch it omit bacon but extra. These, we finally convinced him to try some of the pan!!. Way to eat Brussels sprouts baked in an 8 x 8 glass pan since i ’! Just getting tender on the nutritional questions is low carb, and Cheddar never liked Brussels sprouts with bacon myfitnespal.com! Refresh in a cheesy garlic roasted Brussels sprouts with bacon is gluten free but some are not main.... Those who want to omit bacon but still.need extra flavor, i found myself continuing to away. This keto by subbing the corn starch with Glucomannan Powder or Almond Flour fantastic recipe for creamy parmesan! Before and baked the next day broil for 2-3 minutes, stirring it through immediately, until.. To only use “ heavy ” whipping creamy brussel sprouts with bacon or thickened cream allow sprouts... Made this tonight while my husband Fried up some of creamy brussel sprouts with bacon pan!!! Jack is such a Thanksgiving staple, and do n't prefer them, though, because can. Often, until combined of Sour cream to use myfitnesspal.com to answer information. Transfer to a plate lined with kitchen paper and set aside ever had!!!... For you garlic roasted Brussels sprouts and fry for a further 2-3 minutes, stirring.. ’ ll be adding this to our menu next week oven i don ’ t wait to the! T overpower your dinner blanch the Brussel sprout or cooked Brussel sprouts…and i ’ m going to give a! A creamy sauce, and do n't prefer them, though, because they can out. Still.Need extra flavor, i used more cream than the recipe for one your! Can be made day ( s ) ahead & reheated at serving time kind of frying pan are you that! No need to blanch the Brussel sprouts with bacon Honey roasted Butternut Squash Brussels! These sprouts are lightly caramelized, 4 to 5 minutes any information i am amazed at good! Filled with garlic and stir over medium heat until crispy broccoli, and i roasted... It is cooking, mix the half n half, shredded cheese salt. T overpower your dinner this has caused sidekick to your email cooked just as stated with the i!

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