Some recipes use turmeric as the main seasoning for a dish, relying heavily on the distinctive flavor of this spice. Our seasoning uses unrefined Sea Salt with a refreshingly different flavor. Don’t use it if you are pregnant, nursing or diabetic. Turmeric is most commonly sold as a powder in the spice aisle or as a root, which can be grated like ginger. Turmeric. One of my favorite recipes on the site is turmeric tea, sometimes referred to as liquid gold or golden milk. Turmeric (Hindi name: हल्दी, haldi) is a underground stem of a ginger-like plant. Instead it contains black pepper which has scientifically proven to help absorb curcumin, the effective antioxidant of turmeric. Turmeric: Uses in Cooking. Talk to your doctor before using turmeric to treat any ailment or condition. Research suggests that curcumin may help ease pain. Generally, I like to blitz 1/4 cup hemp seeds, 1/4 cup nutritional yeast, 1 tbsp turmeric and 1/2 tsp salt. Here are additional turmeric paste uses: Add to rice to make turmeric rice; Add to curry and stir fry for a flavor boost; Make turmeric hummus! Turmeric Recipes. Turmeric is considered a feminine spice. In India, the healing seasoning has traditionally been added to milk and heated to create an elixir of health and beauty. To use fresh turmeric, you will need to peel the root as the skin is too tough to eat. Natural. It is necessary to apply it in those cases where its taste will be the appropriate shade. It is now commercially produced in India, Indonesia, China and Taiwan. I mainly use this seasoning with vegetables before roasting. This requires some skill. turmeric salt is an all purpose seasoning that is vegan, turmeric based, parve, gluten free, non gmo certified, msg free, made with unrefined sea salt, soy free, peanut free. The $2 seasoning blend an MD uses to give his meals anti-inflammatory powers. The West has discovered turmeric only in the last decade or so and has lost no time in touting it as a “superfood”. Vegan, and with no additives, preservatives, MSG, sugar, or gluten, Smart Seasoning is an ideal complement to any healthy diet and lifestyle.But it's not just good for you. Pilaf, rice. It’s a good source of curcumin, an antioxidant that eases inflammation. KOSHER. Reply. No Need for other seasonings: Turmeric Salt does not contain, meat extracts, MSG and chemicals present in other seasonings. If you decide to use turmeric powder, then use one teaspoon for every ½ inch chunk of fresh root. Sprinkling turmeric (as a means of getting curcumin) into your coffee, on your meals, or eating more Indian food is not going to make a big impact. Curry Powder . Sarah. Other chefs would take to another level and use curry powder as a seasoning on hamburgers, potato salad, and scrambled eggs. This is easy to do with a vegetable peeler, knife, or spoon. How to use turmeric? Uses 1. The spice is widely used in DIY beauty recipes. In India turmeric is always added at the beginning of the cooking process and sauteed with other aromatics such as onions, ginger and garlic. It can be used in variety of Indian and Pakistani dishes, of course, and nearly always is part of a curry powder mixture. Blend with melted butter and drizzle over cooked vegetables, pasta, or potatoes. Turmeric All-Purpose Seasoning Shop now Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Blend it into smoothies: use 1 teaspoon for a subtle turmeric hit. Spice painting is a creative and zero-waste way to use expired spices and seasoning as a crafting project for the whole family. If you have a recipe for a curry that calls for turmeric, curry powder may work as substitute. Smart Seasoning is a series of all-purpose superfood salts that combine great taste with nutrition. If the recipe calls for fresh turmeric, then you can substitute it with the dried version, and vice versa. If a recipe uses turmeric for its yellow color rather than its flavor, saffron or annatto may be good alternatives. Lead Image Source : tarapong srichaiyos/Shutterstock. Add it to toast on top of almond butter! Arab traders brought turmeric to Europe in the 13th century, and its use, both medicinal and culinary, has spread to the West. Looking for turmeric recipes? Learn it's medicinal properties and simple remedies. Our seasoning uses Pure Ocean Sea Salt with a refreshingly different flavor. FAIR TRADE. Carrots and sweet potatoes are my go-to veggie of choice, maybe because this seasoning blend works with their already orangey and golden flesh?But cauliflower, broccoli, potatoes or any vegetable would totally work. It is a bright yellow spice with a pungent flavor. As seen on Shark Tank, The Food Network, and QVC! Sprinkle it atop soups or use fresh turmeric in green juices or teas. Use Turmeric to add Eastern mystery to new favorites as well as in traditional curries, rice and chicken dishes, and condiments. Chicken Salt, Australia's #1 selling all purpose seasoning, is now Vegan, Paleo, Parve, Gluten Free, Dairy Free, Soy Free, Turmeric-Based, NON GMO & MSG Free. ORGANIC. Nevertheless, turmeric seasoning is most widely used in cooking. You could also use turmeric paste to kickstart your day by stirring into yogurt, oatmeal, and adding to smoothies. healthy alternative to table salt and chicken bouillon! Turmeric (pronounced / ˈ t ɜːr m ər ɪ k /, also / ˈ t uː m ər ɪ k / or / ˈ tj uː m ər ɪ k /) is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. Considered an anti-inflammatory elixir, this drink is used to treat everything from colds to arthritis. By Jonathon Engels. Also we use it after childbirth we make a turmeric drink to give to the mother. Saffron Whenever this is the case, the best thing to do is rework your menu, waiting until you have turmeric on hand. Blend ground turmeric with hemp seeds, nutritional yeast and sea salt for the most delicious mixture. September 20, 2016 at 11:54 PM. 2. Since turmeric has a specific spicy taste, it must be added to food in a limited amount so as not to spoil the dish. Flavorful. One of my favourite snacky ways to use turmeric is in popcorn seasoning. This allows the release of curcumin, which is fat soluble. How to Use Turmeric (And Curcumin) The catch with the benefits above? Discover all the ways you can start cooking with turmeric. But in India, turmeric has been a staple ingredient for centuries. Beyond enhancing flavor, our blends are designed to boost your health. This sunset-yellow spice has anti-inflammatory, antimicrobial, and antioxidant properties that can help with a number of skin ailments. use before during and after cooking! Add a pinch of Turmeric to fish soups. Use curry powder as turmeric substitute to flavor your sauces, stews, soups, marinades, meat, and vegetable dishes. This yellow spice gets a lot of hype, and for good reason. Turmeric adds golden color and earthy flavor to smoothies, main dishes and rice recipes. Turmeric comes in several forms, though the easiest way to use it is as a cooking spice. Turmeric is a classic addition to chutneys, pickles, and relishes. Turmeric is known by many common names such as Haldi, Haridra, Nisha, Gauri, and Halud. Ground turmeric. Then you can grate it, slice it, or dice it. It is a good anti-inflammatory agent. Tips and Tricks to Use Turmeric in the Kitchen 4.2K Views 4 years ago. 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