https://www.allrecipes.com/recipe/203222/slow-cooker-potato-broccoli-soup Try it for dinner this week. 15 minutes before serving, stir in cheddar cheese and cream cheese until melted. I haven’t tried this with diced. Just cream, skim milk, salt, cheese culture and, in the case of my favorite Arla cream cheese, Herbs & Spices, craveable seasonings including onion, garlic, dill, and paprika. Even the 2 year old liked it! 09.22.2017. In a large bowl whisk together the cornstarch and chicken broth. Ozark – not for the faint of heart. Slow cooker soup recipes are just the best during fall and winter. Used 3 cups of gluten free vegetable broth in place of chicken broth. Yes, the soup contains broccoli. This looks really good! Prepare vegetables as directed in the ingredient list. Philadelphia brand cream cheese melts best in this recipe. Cover and cook on high for 4 hours. Cook, uncovered, 10 minutes longer on high or until cheese is melted. Are there any soups like this that can be made dairy free? Recipe by JG-TKD. Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes. 11.01.2017. So simple to make. https://www.myfoodandfamily.com/recipe/184249/broccoli-cheese-soup-potato ?” kind of look, to which I nonverbally confirm YES, YES I AM. but you can instead focus on the “heeeyyy it has broccoli and it is a soup!” part of it instead. I do not have dill. Thanks! Thanks for all the great recipes, Katherine Henry Slow Cooker Three-Cheese Broccoli Soup Pillsbury.com shredded Parmesan cheese, half and half, large onion, Velveeta and 7 more Slow Cooker Potato, Bacon & Broccoli Soup … Add salt and pepper to taste then serve. This Slow Cooker Broccoli “Cheese” Soup is so easy to make and packs so much flavor even the non-vegan broccoli cheese soup lovers will enjoy a warming bowl! 09.19.2018, […] allows you to add all of the ingredients to the pot and decorate your house while it cooks! Place the broccoli, cauliflower, carrot, shallot, garlic, salt, pepper, hot sauce and vegetable or … I made it for lunches this week and had it cooling in the crock pot – left it unattended for five minutes and returned to find the hubby shoveling spoonfuls into his mouth directly from the pot. Cook on low until soft my guess is 6-8 hours then use an immersion blender to cream everything. If you’re ready for some comfort food, then this soup will satisfy. Well actually, I used it for potato chip dip, which I highly recommend you try also. Cook onion and celery until tender, about 3 minutes. Same girl, same. Stir. This soup is easy to make in your crock pot and leftovers freeze well. Easy, delicious and healthy Crockpot Broccoli, Potato and Cheese Soup recipe from SparkRecipes. , Kristin Place the broccoli, carrots, onion, and garlic in the bottom of 5-to-6-quart slow cooker. Thank you! Blend until very smooth then stir back into the crock pot, cover, and cook on low for 10 minutes. Arla said if your grocery store doesn’t carry the cream cheese, your best bet is to ask the store manager to place an order. Cook on HIGH for 2 hours. Where do you find the Arla cream cheese? 09.23.2017. As the weather is getting cooler, it’s the perfect soup … Alrighty! To prevent your broccoli cheese soup from becoming grainy or curdled, you want to make sure that the soup doesn't get too hot (the LOW setting on the slow cooker is a great way to make sure that this doesn't happen). Made this yesterday – yum!! You’ll love their cream cheese in here…, Rie This looks delicious! 10.03.2017, Cindi So happy to hear that, Sarah! 11.06.2017, Brandi M Add the broccoli and milk to the soup and cook until the broccoli is al dente. Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing. Especially when it involves lots of cheese & broccoli. WAIT TO ADD THE VELVEETA CHEESE AND HEAVY CREAM UNTIL THE END OF THE COOKING TIME. I guess he liked it?! This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! This is my take on the UK classic broccoli stilton (or other blue cheese) soup with a little extra potato to make it economical and filling. https://www.food.com/recipe/broccoli-cheese-and-potato-soup-139511 And I love that it’s made in the slow cooker. Slow Cooker Broccoli Cheese Soup. Sprinkle cheddar cheese into soup about 1/2 cup at a time, stirring until cheese is completely melted before adding another batch. Cover again. If you liked Breaking Bad, you’ll love this series that’s equal parts binge-watch-worthy as it is anxiety-inducing. Elizabeth I prefer Broccoli Cheddar soup to be a thicker soup, as your notes mention. Everyone loved it even my picky eater enjoyed it. Melissa Stir gentle to distribute and melt. Use an immersion blender to pulse the soup to desired texture. Made it with deer garlic sausage and on the stove top in an hour (with a quick purée before adding sausage). , Debi Murray This soup is super easy to make. Fiona @ Get Fit Fiona I made this the other day for my family. If you like your Broccoli Cheddar Soup to be completely smooth, now is the time to blend it. Melt butter in a large saucepan over medium heat. NOTE: You may need to blend in two batches if you have a small blender. See our top-rated recipes for Crockpot Broccoli, Potato and Cheese Soup. Cover and cook on LOW and then stir in cream cheese and cheddar cheese. Crock Pot Broccoli-Cheddar Potato Soup is thick, creamy, and oh-so cheesy. Luckily, Crock Pot Broccoli-Cheddar Potato Soup is not only worth the wait, but a guaranteed winner (unlike poor Marty – eesh.). Spice with salt and pepper and stir. Serve as is … 10.23.2017, I’m making your crockpot broccoli cheddar soup today. We topped the soup with more bacon and cheese because you can never have too much bacon or cheese! This soup uses fresh broccoli. Slow Cooker Broccoli Potato Casserole. Cause anytime I can throw a few ingredients into the crock pot and call it dinner…. And when it comes to the Fall & Winter months this Slow Cooker Broccoli Cheese Soup is HIGH on my list of favorites. 09.22.2017. If you like your Broccoli Cheddar Soup to be completely smooth, now is the time to blend it. It is SO GOOD!!! 10.02.2017, This is a great recipe, but be sure to pick up TWO containers of the Arla because you will want to eat one all by itself ………yes, it’s that good! save recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you’ve ever made a crock pot recipe (oh yes, this segue is happening,) you know the feeling. LOADED with cheddar, bacon and ranch!! Feel free to chop the broccoli into bigger chunks if that is your preference. Cook a few more minutes until the cheese melts. The vegetables should be fully cooked before blending and stirring the shredded cheese into the soup. 2. The cream cheese joins broccoli florets, shredded hash browns and carrots, chicken broth, milk, and cheddar cheese, of course, to create a thick and luxurious soup that’s satisfying to the core. Just dump everything in the slow cooker and dinner is done! Privacy Policy This was super easy to make and tasted great although my family ended up adding sriracha to spice it up. Advertisement Step 2 Sorry, I found the substitute in the blog! Stir in combined milk and cornstarch, stirring 2-3 minutes. That’s the only ingredient I’m missing! Mix well, cover and cook on low-heat setting for 6-8 hours, adding broccoli florets during last 30 minutes. My local grocery stores do not carry the Arla cream cheese. 03.23.2020. The soup combines with the chicken broth and heavy cream to create the most amazing base for the soup. A thick and creamy soup that’s so simple to prepare, it’s the best cauliflower and broccoli soups around! This field is for validation purposes and should be left unchanged. #crockpot #slowcooker #bacon #soup #broccolicheese #potatoes. Just dump everything in the slow cooker and dinner is done! Unfortunately, here in the U.K., we can’t buy frozen hash brown potatoes (we can buy pre-formed hash browns, but I don’t think that is the same thing). Remove the lid and add sour cream and cheese. Copyright 2021 Iowa Girl Eats. Cook on HIGH for 2 hours. Hey, I’m in! Slow Cooker Broccoli Cheese Soup. In a slow cooker, combine all ingredients, except broccoli florets, milk, cornstarch, cheese, and seasoning. Save my name, email, and website in this browser for the next time I comment. Slowly add the cheese about 1/4 cup at a time, whisking until smooth. Add broccoli; stir to blend well. They might not make the soup as creamy. Add all prepared vegetables, seasoning and broth to the bowl of a 6-quart slow cooker. You don't want to boil the soup, or the proteins in the cheese tighten up, squeeze out the fat, and give you that unpleasant curdled texture. https://www.countrycleaver.com/.../slow-cooker-broccoli-cheese-soup.html Uncover and stir. Sprinkle with cheese. Add the vegetables and seasonings to the slow cooker. Megan I chop them up in 1/2 to 1 inch pieces and cook them in the broth and ranch mix until they’re just tender, then I mash them a little with my potato masher in the pot, and then add the broccoli. Luckily though, if you’re tired of cooking (and cleaning! Such a long time to sweat, right? of regular Philadelphia cream cheese. Plus, it makes a lot, so … I don’t know if I’m furious or thankful there’s only one season so far – my stress levels are at an all time high watching each episode! So glad you were able to find the cream cheese and loved it, too! Combine frozen shredded hash browns, chicken broth, broccoli, bacon, ranch dressing mix, and a can of broccoli cheese soup in the slow cooker. Slow Cooker Crack Potato and Broccoli Cheese Soup - this soup should come with a warning label! https://www.delish.com/.../crock-pot-cheesy-chicken-broccoli-soup-recipe 10.20.2017. Next add 3 cups gluten-free chicken broth, stir to mix well, then cover and cook on LOW for 4-5 hours, or until the broccoli is very tender. It would also be a time saver since you don’t have to chop it. Stir, place on the lids, and set the slow cooker on high for 4 hours. It certainly reheats well from the fridge – I’ve been having a bowl for lunch everyday since I made the last batch! Cook 2 hours longer on high or until broccoli is tender. 2. To a 6-quart crock pot add hash browns, broccoli, carrots, shallot and chicken broth then stir to … It’s oh so yummy and “souper” easy. https://www.tasteofhome.com/recipes/slow-cooker-cheesy-broccoli-soup That is to say, it’s so darn good and my favorite ways to enjoy include spreading onto a hot bagel, dipping into with crudité (or, cough, potato chips) and in the case of my crock pot soup, thickening and flavoring each delicious bite. I have made this soup several times on the stovetop and I’ve always used fresh russet potatoes (about 6 medium). When the potatoes are cooked, shred 4 cups of cheddar cheese. Crock Pot Broccoli-Cheddar Potato Soup is my second recipe in partnership with Arla, who is sponsoring this post, utilizing their phenomenal cream cheese (be sure to check out the Very Veggie Bagel Sandwich I shared a few months ago.) Combine hash browns, chicken broth, broccoli cheese soup, chopped broccoli, Ranch dressing mix, and bacon in a 6-quart slow cooker. Great for a potluck! To a 6-quart crock pot add 3 cups small-chopped broccoli florets, 4 cups thawed frozen shredded hash browns, 1 cup shredded carrot (I used store-bought,) and 1 minced shallot or 1 small onion. I find I can trust perfection when I try anything from Plain Chicken & this no exception. Let’s just get this part over with. Do you think they’ll work?? Ryan | The Blessed Mess … Cook 1 hour on high. To boot, I couldn’t find hash browns, so I bought frozen potato waffles!! Soup was good but was disappointed at the thin consistency of this soup. Kathy Meyer email recipe. #crockpot #slowcooker #bacon #soup … There’s nothing better than knowing you’re coming home to a hot bowl of soup after a chilly day. I love that you just dump everything in the slow cooker and dinner is DONE! Though it can seem gloomy and dark out (not to mention the days are beginning to feel so much shorter) these rainy and cold days make for great soup days. Rich and Creamy. AN ELITE CAFEMEDIA FOOD PUBLISHER. There isn't a lot of "step by step" to this recipe. 10.03.2017. This has some extra veggies and fewer processed ingredients and is wonderful on a cold day. Once the vegetables are tender, scoop roughly 1/3 of them into a blender (love my Blendtec) with 1 cup milk and 4oz Arla Herbs & Spices cream cheese. Thanks for the feedback, Cindi! 15 minutes before serving, stir in cheddar cheese and cream cheese until melted. With the cold weather upon us, it’s now definitely moving into winter which means it’s time to bring out the slow cooker. Directions. Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot. Potatoes, cream of broccoli cheese soup, broccoli, cream cheese, chicken broth, cheddar, bacon and ranch. 09.23.2017. A must when I have my next get to gather. Abby Cook the potatoes until fork tender, then whiz the mixture with an immersion blender. 10.07.2017. HAHA – that was me. I also live in the UK, but I had no idea frozen hash browns were different to frozen hash brown potatoes! Danielle Thanks, Kathy, Kristin Luckily though, if you’re tired of cooking (and cleaning! Any suggestions for substitutes? While that’s simmering, melt the butter in a large sauce pan. That is awesome!! If you have problems incorporating the cream cheese into the soup, use a whisk. Slow cooker soup recipes are just the best during fall and winter. YUM! Broccoli … Top with onions. (If you use a regular blender, blend only 1 cup at a time and use extreme caution.) Can’t wait to try this once it gets a little cooler around here. It needed a bit more flavor so I added the tony's at the end. 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