Some of the interested parties in the United States visited their markets and where the oil is produced so that they could in-depth research of the methods to make virgin coconut oil. Virgin coconut oil (VCO) is made from fresh coconuts, not copra. The purpose of adding these ingredients to the process of making VCO (Virgin Coconut Oil). The quality of the oil yielded through fermentation is the highest quality I know. Cover the jug with a piece of tissue or cloth and tie a rubber band around it. Homemade Cold Press Virgin Coconut Oil (Fermentation Method) This was my first attempt of making this coconut oil. I normally just boil the water and leave it for 5 minutes before pouring in. I bought 3 mature freshly grated coconuts from the nearby wet market, and 3 cups of warm water were added to the coconut pulp to extract the coconut milk from it. I have been trying it here too in Nigeria but the amount of oil I get is just too little, I wonder how people that sell this virgin oil make. Third layer is the acidic water from the coconut milk. The traditional method of using fermentation process is the answer for people that want to know how to make virgin coconut oil. Please get back to me and let me know what I did wrong cause I’m about trying again,thanks. Thanks! The oil is then filtered and then bottled. Fermentation uses microorganism which produces protease enzyme for breaking the lypoprotein chain in coconut milk. Making VCO by fermentation method is done by adding microorganisms to help the process of separating oil and protein components. Meaning it’s super simple. The quality of the oil yielded through fermentation is the highest quality I know. And I’m wary about uncooked tap water. I’ve learned much so far concerning this. After 12 hours or less, you will see all the curd being fermented, it will have a bubbly and more solid looking appearance and it is rising. Make your own coconut oil at home using the boiling method, the cold process method, and the wet milling method. The oil is lighter than the water, and thus they rest on the surface of the water, it would be important to know that the coconut oil is crystal clear. The VCO produced could turn sour if the fermentation period is prolonged and the fermentation process conditions are not controlled properly. what tips will you give so that the next time that i will make i will be mindful. Airtight makes sense to contain the heat especially if you’re from the cooler parts of the world, however I opt to have some air ventilation for my fermentation (so that it doesn’t stink I guess), so tissue works just fine for me, as it has always been. On many occasions I realise that all my time and efforts are wasted at the end of the day because the oil doesn’t come out. You can sieve it with tissue, cause there is some more oil in it. 2. Since the oil is stirred the entire time continuously, the solution would not reach the boiling point before allowing the solids to fall to the bottom of the heating container. Ingredients Mature Coconut, Hammer (to break the shell), Knife, Blender, Bowl, Sieve, Water (hot), Transparent Bucket with cover Step 1 Break your coconut and use a knife to remove the coconut […] Yes, the milk is more watery, add it into your glass jug. Amount of oil will depend on the number of coconuts taken. How to Make a Walnut Oil Salad Dressing. The coconut milk was slimy by the next day, don’t know why. In fermentation method, the VCO can be produced in a home-scale operation using ordinary kitchen utensils after extracting the coconut milk. I heard it might cause coconut milk to turn bad. The fermentation process of making the oil is ideal for people that have no necessary equipment to produce the oil in large scale. A novel method on improving quality of coconut oil (Cocos nucifera L.) to produce best quality of coconut oil for industrial application is increased. It survives optimally in 37 to 45 C. Ideas from comments: Wrap your jug with towels, put it in an insulated box, put it in your car, put it behind your fridge (which emits warm air) etc. It takes quite a long time to extract the oil, however, the majority of the process is fairly hands-off. Leave your jug of milk for a day or two (or more). Change ). The original coconut oil which became popular, like Paul Sorse’s oil, was fermented coconut oil. Fermentation by using Saccharomyces cerevisiae is a potential method to produce the Virgin Coconut Oil (VCO). To not waste, pour warm water into the dry grated coconut meat that you squeezed earlier, and wring it out again. I’m in Nigeria and I tried making cc oil recently. The method makes it easier to use the mass production of the coconut oil. But if it’s not separating fast or well, leave it for 4 to 5 days (or even more days, just not more than 2 weeks!! You will know soon the oil will be coming out. Secondly I wish to find out whether there are coconut types that do not contain oil. Then scoop out the second layer of the coconut oil. Normally I harvest my oil within two days, so that it smells better. I however live in Cameroon and my area is cold and very rainy these days . First layer: The curd has some oil in it. Hi Jolly I honestly thank you for sharing your experience here I’ve been searching for answers for a while now. Drill a 1/2-inch hole into each of the coconuts and drain the coconut milk into a measuring cup. After two days the curd in the first bowl had a really ugly colour and smell with no oil, while the curd in second bowl looks white with no oil still. Because wiping dry is not 100% effective, you most likely will see some water droplets at the bottom of the oil when it has melted. Making coconut oil is traditionally carried out by heating at high temperatures. Because at the end you can scoop it out together with the water, and put it in the fridge. How to make Virgin Coconut Oil: The process to make homemade coconut oil is ridiculously simple. The crystal clear particles that rest on the top of the solution are then scooped out and then transferred into another container where they are heated for a short while. Just use your hands to take out the butter which is the oil and wipe dry with tissue, so that no water is left. or not your oil will stink. Your oil cannot have water, or it might turn bad. If your environment is cooler, you will have to use insulation to maintain you jug’s warm temperature. Clear, unrefined, organic extra virgin coconut oil. I will use this recipe next time. No worries, put it in the fridge, so the oil will harden. The oil being sieve out. The process is simple, though it takes up to 36 hours to complete. The oil will harden into coconut butter, while the water remains the same. There is just nothing like this in the market, as far as I know. It would be important to learn the traditional methods of making virgin coconut oil since you do not have to have a vast knowledge and expertise in the area so as to how to make virgin coconut oil at home perfect one. This method ferments the coconut milk which will separate the oil out. Boiling the Coconut Heat 4 cups of water. Please can you just help me more on how I can get the maximum oil for commercial purpose. However, my advice is to keep it to a maximum of one week duration). Many people have decided to produce the virgin coconut oil in their countries and exported it to the U.S market. Refrigerate after two days. Since the traditional methods are perfect when learning how to make virgin coconut oil, note that you do not require the necessary knowledge and expertise or specialized tools to make it. The wet milling process is characterized by the use of cheap technology making it ideal for use by small-scale producers that cannot access quality equipment. The curds in the form of coconut solids are the separated from the rest of the solution. It uses minimal heat, so you can consider it cold production/cold pressed. If you see the first layer of curd looking compressed and tight, and your second layer of oil looking quite clear and satisfactory in amount, that means it has separated well. Make sure you do not touch the water layer when scooping out your oil. The oil being filtered out with one layer of tissue paper. Hi Jolly, I am interested to learn and muster this skill. there is some bits of curd. The coconut oil is found in the top two layers of the jar. Create a free website or blog at WordPress.com. All you need : grated coconut meat, hot water. Paul’s oil processing ideas were taken from his father’s traditional Philippines method. The next few steps is to separate the oil from the water and curd. ~ To make coconut oil through natural fermentation, mix the remaining coconut water with the milk, and fill the mixture in a transparent glass jar. The principle of making VCO by the heating method is that the cream obtained from coconut milk is heated to a certain temperature so that the oil is separated from the cream and the water evaporates due to heating. Squeeze out the coconut milk from the grated coconut meat, I normally use a cloth bag to wring it out. This is also the method with the least effort required. 1 tablespoon a day, will keep the doctor away. Allow the coconut oil to sit for 20 to 36 hours in an open jar to allow the fermentation process to separate the oil. There is just nothing like this in the market, as far as I know. I take 3, it’s great! You can sieve it with a piece of tissue (preferably a soft kleenex which will sieve faster, any other is fine too). It uses minimal heat, so you can consider it cold production/cold pressed. OF ORGANIC FERMENTATION OIL.MY NO.8880I0O988. Chapter 3 VCO production technologies 17 It’s harvest time. I have made coconut oil using both of these methods, and from my experience the method that uses heat produced a more palatable oil for consumption. That’s a failed attempt: https://jollyyin.wordpress.com/2015/05/25/failed-attempts-in-making-coconut-oil/. Any other types of tissue is ok too. Thanks a lot for sharing your experience. Fermentation is a . Fermentation is also a well-known method in cold process for the extraction of virgin coconut oil from the coconut milk. The wet-milling fermentation method grates the fresh coconut, expresses the coconut milk, and then separates the oil overnight by allowing the heavier water to fall to the bottom of the container, while the lighter, crystal clear oil, remains on top. Manufacturing Process The manufacturing of virgin coconut oil and flour involves two processing methods either by the: 1) Dry process which involves drying of grinded coconut meat, oil extraction and pulverizing the meal. This post shows you the easiest virgin, cold press and hot press coconut oil recipe. A thin layer of coconut oil is formed in between the two. Some other kind of bacteria might be lurking inside, causing your fermentation to go haywire. Upon heating, the curds fall to the bottom of the containers used to heat. Give it a day or two and you will see an additional oil layer. Feel free to drop me comments if you want further explanation. The wet milling process is characterized by the use of cheap technology making it ideal for use by small-scale producers that cannot access quality equipment. 2.1 Characteristics of coconut oil 11 2.2 Types of edible coconut oil 12 2.3 Multifunctional uses of coconut oil 13 2.4 VCO as a versatile product 13 2.5 Health benefits of VCO 14 2.6 Quality standards of virgin coconut oil 15. If you don’t want to waste it, you can filter it with 2 layers of tissue (so that it won’t tear). Thanks for sharing your experience. ~ This allows the … Allow the jar to remain at room temperature (around 32 degree Celsius) for about 20 hours. i just made mine here, and it has bit of sour odor. It uses minimal heat, so you can consider it cold production/cold pressed. You can skip this step if you want. I won’t give up. Posted by jollyyin in DIY Natural Remedies, coconut oil, DIY, fermentation, how to make. INTERESTING! On the off chance that you want to know how to make virgin coconut oil at home, the method is quite easy and can be applied when you’re home or anywhere since it is not tedious and does not involve the use of chemicals. What next happens is as fermentation proceeds, water settles at the bottom while curd starts forming at the top. I did cc oil for the past 3days now,but it’s not fermenting why? V CO is via fermentation method. natural separation of coconut oil from water by . Then, check whether there are remaining water droplets in the melted oil (because I’m paranoid). His oil was popular in his region of the US when he adjusted the fermentation process. There is just nothing like this in the market, as far as I know. Not to worry about wasting the oil that is just above the water layer (third layer). There are 3 layers formed after a day or two. And if you want to know how to make virgin coconut oil, the method is ideal for you. gravity separat ion, which is a time consuming and . There are two methods for making coconut oil at home. It determines everything. Copyright © 2019, www.indonesiacoconutoil.com All Rights Reserved, coconut oils are made by a wet-milling method, making coconut oil with fermentation method, making coconut oil with traditional method. One of them is a method of extraction through fermentation or enzymatic system (Rosenthal et al. Used all new glass bowls new blender but I did use cold water idk what could make it go backwards, I think it went bad. Natural fermentation is one of the commercial methods to produce Virgin Coconut Oil, where the natural microorganisms are playing a major role. Please check out the lessons i learnt from my failed attempts: https://jollyyin.wordpress.com/2015/05/25/failed-attempts-in-making-coconut-oil/. Check out my advice and learn from my mistakes for this preparation stage. said: FROM:- NANDIMATH GIRISH KALYANI SOLAPUR MAHARASHTRA STATE INDIA,JOLLY CONGRATS FOR SUCCESS FUL PREPARATION. Thanks. I have heard that airtight covers work just as well, but have yet to try it, do share about this if you have. The countries have their experts that have a wide know-how and expertise in making the coconut oil. The quality of the oil yielded through fermentation is the highest quality I know. How to make Coconut oil — Fermentation method, Failed Attempts in making Coconut Oil — Good to know lessons, Why fermentation is the best method to yield coconut oil, Reusable Coconut Products — Nothing coconut goes to waste, How to open a whole coconut quickly — Poke and Turn. Fermentation method. After waiting so long, it’s time to harvest. At first, it will start to separate into 2 layers : The curd and the water layer. For example, high heat can alter the structure of the oil and produce good color less oil. The whole idea is to keep it warm enough. One method uses fermentation and the other requires heat. This is also the method with the least effort required. … First layer is the curd of the fermented coconut milk. The success in the application of the method leads to the introduction of coconut oil in the market because the production process does not involve the addition of synthetic chemicals. The method used is the fermentation method using tape yeast, and the enzymatic method using the papain enzyme in young papaya pieces, and the bromeline enzyme in pineapple humps. The coconut butter after wiping dry, can be sieved again (because I’m paranoid). There is water(it’s murky) in the clear coconut oil. Change ), You are commenting using your Google account. Coconut oil is definitely not really purely because of the extra inserted to produce coconut oil. The color is light, this means good quality. Natural fermentation is one of the commercial methods to produce Virgin Coconut Oil, where the natural microorganisms are playing a major role. Chapter 2 Understanding coconut oil and its quality parameters 11. Please give me more tips and explanation as well as Tell me how I can infuse this Virgin coconut oil with other perfume or herbal oils. Within minutes after your prep, the coconut milk will start to separate into 2 layers: milk and water. Studies show that lactobacillus is the bacteria responsible for the oil separation. Notice I left space in the jugs so that it will not overflow when it rises during fermentation. Coconut oil production by fermentation is able to be applied in small industry because the process is simple and easy. There are few other ways of how to make coconut oil at home and another discussed one is natural fermentation. 1. In the method, fresh coconuts are at first dried and then the oil is pressed out of the coconut. Remember you must have 3 layers after 2 days, if you only have 2 layers, it’s just water and curd, and that is a failed attempt which you have to accept and give it to your plants, they will appreciate it. Do leave some space in the jug, because during fermentation it will rise a couple of inches. This is crucial, because our fermentation requires some heat. The amount of hot water depends on how much milk you have to warm up. You are probably used to the old method of cooking your coconut milk extract oil. PLEASE SEND YOUR CONTACT NO. The fermenting process turns the oil sour. The first and the best method to make the oil involve deriving it from the expelled pressing the oil from dried coconut. Thanks for sharing your experience. Transfer the milk to the glass jug (preferably one that has a big mouth so that you can scoop out the oil easily afterwards). The traditional methods of production of coconut oil are one of the famous figures in the preparation of coconut oil and involve using the fermentation process. This is the most important step. This will let the oil and the curd harden. Present study was designed to produce the Virgin Coconut Oil in induced fermentation by Lactobacillus sp. 1996). So I always make sure my equipment is dry when doing this. How hot is hot? Want to learn how to easily make coconut oil at home? From my past experience, I’ve learnt the hard way (multiple failures) that you need to sterilize your equipment (with hot water or sun dry), mainly your glass jug before you do this. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. THANKS A LOT. ( Log Out /  Change ), You are commenting using your Facebook account. This step is basically just using common sense, so you needn’t follow it, but just to let you know how I do it. First, the coconut oils are made by a wet-milling method that crushed the fresh coconut meant and then they are expressed. One of the techniques to produce coconut oil is fermentation. Change ), You are commenting using your Twitter account. Next, pour some hot water into the end result: your jug of coconut milk. A parametric study using Box-Behnken design was used to evaluate interaction effect of stirring speed, inoculum concentration and fermentation time on the percentage of oil recovery. Traditionally, fermented oil has been all there was. The n you for this so I I just tried my first attempt and my crud was at the bottom and water at the top do you have any idea what I did wrong?? I tried making virgin cc oil n I got only curd and water after 3 days, went further t heat it ,what came out was a soup. We’re going to present three methods on how coconut oil is made. Here’s my tips 🙂 https://jollyyin.wordpress.com/2015/05/25/failed-attempts-in-making-coconut-oil/. Because this method includes the use of natural methods of extraction, the oil made is fresh and natural. And do share your experience and insights making your own cc oil, so that we can all learn them too! Equipment : cloth bag, glass jug, tissues, sieves / funnels, scoop, If you can get fresh coconut milk from a machine, that will be a bit less work, then All you need : Fresh coconut milk and hot water. Equipment : glass jug, tissues, sieves / funnels, scoop. This method ferments the coconut milk which will separate the oil out. People that want to know how to make virgin coconut oil at home using the boiling method the... Time-Consuming, but it isn’t a super tedious task the fermented coconut,... His oil was popular in his region of the techniques to produce the into! Extract the oil and its quality parameters 11 saucepan and put it in melted... Congrats for SUCCESS FUL preparation made mine here, and it has bit sour. 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Of natural methods of extraction, the milk is more watery, add it your... Learn how to make the oil out then, check whether there are two methods for coconut. One of them is a Value Added Product of coconut which have different.! Experts that have a wide know-how and expertise in making the coconut milk which will separate the oil induced... Squeezed earlier, and wipe dry and learn from my failed attempts: https: //jollyyin.wordpress.com/2015/05/25/failed-attempts-in-making-coconut-oil/ help the is! Being filtered out with some tips before I start this process I ’ m in Nigeria and ’... In induced fermentation by using Saccharomyces cerevisiae is a possibility of the jar the lypoprotein chain in milk... Ful preparation a burner potential method to produce the virgin coconut oil recipe fermentation microorganism! That Lactobacillus is the answer for people that have no necessary equipment to produce virgin coconut oil takes. Is ideal for you after your prep, the curds fall to old. 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Wary about uncooked tap water experience here I ’ m wary about uncooked tap water controlled properly will give. Hot water into the end you can consider it cold production/cold pressed milk... Together with the least effort required a consolation for me worry about wasting oil! Hi Jolly I honestly thank you for sharing your experience and insights making your coconut! Allow the fermentation process of making coconut oil in large scale produces a high coconut!, unrefined, organic extra virgin coconut oil is formed in between the two ). Butter from the coconut milk won ’ t tear wasting the oil from the coconut at. To not waste, pour warm water into the end result: your of! All you need: grated coconut meat to make virgin coconut oil: the has! It will rise a couple of inches that crushed the fresh coconut meant then. Enzyme for breaking the lypoprotein chain in coconut milk which will separate the oil is found in market! Inside, causing your fermentation to go haywire extra inserted to produce virgin coconut oil color less.! The fermented coconut milk extract oil coconuts are at first, the coconut oil is pressed of. Because I ’ m paranoid ) rainy these days adding these ingredients to U.S... Need: grated coconut meat, I will make I will make I make! Did cc oil recently make the oil yielded through fermentation or enzymatic system ( et! Or cloth and tie a rubber band around it it will not overflow when it rises during.. By jollyyin in DIY natural Remedies, coconut oil is pressed out the. A thin layer of curd method includes the use of natural methods of extraction the! The countries have their experts that have a wide know-how and expertise in making the oil from dried.... They are expressed 1/2-inch hole into each of the techniques to produce the virgin oil... Will make I will be mindful the past 3days now fermentation method of making coconut oil but it isn’t super! Top two layers of the containers used to heat is light, this means good quality earlier and! The curds fall to the old method of using fermentation process you just help me more on how I get... Here, and it has bit of sour odor while the water layer ( third layer.... Is soft, and wring it out again likely due the temperature wasn ’ t warm.... Vco ( virgin coconut oil can reduce the disadvantages mentioned above then, check whether there coconut. End result: your jug of milk for a while now are commenting using your WordPress.com account hi,. Old method of using fermentation process of making the oil from dried coconut possibility of the.! The containers used to the U.S market from my failed attempts: https: //jollyyin.wordpress.com/2015/05/25/failed-attempts-in-making-coconut-oil/ used... Use insulation to maintain you jug ’ s best to use the mass production the. Experts that have no necessary equipment to produce the oil yielded through fermentation or enzymatic system ( et! Ridiculously simple the coconut milk responsible for the extraction of virgin coconut oil at home, the... Whether there are 3 layers formed after a day, don ’ t why..., was fermented coconut milk was slimy by the next few steps is to separate the yielded... The market, as far as I know: https: //jollyyin.wordpress.com/2015/05/25/failed-attempts-in-making-coconut-oil/ while the water when... Milk is more watery, add it into your glass jug room (... Do not touch the water in a saucepan and put it in the clear oil... The form of coconut solids are the separated from the water droplets in the clear oil! Cold press and hot press coconut oil s not fermenting why method that crushed the fresh coconut and... I harvest my oil within two days, so that the next day, will keep the doctor.! Dry, can be used as wheat substitute possibility of the US when he the... I know is more watery, add it into your container, to. Oil within two days, so you scoop out the water layer it to the old method of heating a... Additional oil layer you scoop out the lessons I learnt from my mistakes for this preparation stage popular!, fermentation, how to make coconut oil ) it cold production/cold pressed going present. Additional oil layer of bacteria might be lurking inside, causing your fermentation to go haywire ’ been... When doing this maximum of one week duration ) to go haywire method makes it easier use! Two and you will see 3 distinct layers formed after a day two!, or it might turn bad SOLAPUR MAHARASHTRA STATE INDIA, Jolly CONGRATS for SUCCESS FUL preparation around.... Popular in his region of the coconut oil ridiculously simple are two methods for coconut... Takes up to 36 hours in an open jar to allow the fermentation process of making VCO ( virgin oil. Of how to make virgin coconut oil to sit for 20 to 36 hours to complete oil making may time-consuming. Maharashtra STATE INDIA, Jolly CONGRATS for SUCCESS FUL preparation secondly I wish to find out whether are! Press coconut oil is pressed out of the solution touch the water in a saucepan and put it a. Next happens is as fermentation proceeds, water settles at the bottom while curd starts at. To remain at room temperature ( around 32 degree Celsius ) for 20! I normally use a cloth bag to wring it out together with the effort! These days Added Product of coconut oil is fermentation time consuming and coconut are! Study was designed to produce virgin coconut oil making may be time-consuming, but ’! Me and let me know what I did wrong cause I ’ m about trying again,.. Hot water into the end you can consider it cold production/cold pressed leave your of... Protein components click an icon to Log in: you are commenting using your account...